Imagine a bowl of pure summer comfort that transports you to the lush, green landscapes of Finland - that's exactly what Keskeitto promises! This traditional Finnish vegetable soup is not just a meal, but a vibrant celebration of seasonal produce that will make your taste buds dance with delight. Packed with tender vegetables and a rich, buttery broth, this simple yet extraordinary soup is about to become your new warm-weather obsession. Get ready to transform basic ingredients into a culinary masterpiece that screams freshness and comfort!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Finnish
Serves: 6 servings
Ingredients
- 2 cups diced potatoes
- 1 cup carrots, diced
- 1 cup zucchini, diced
- 1 cup green beans, chopped
- 4 cups vegetable broth
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Wash and prepare all vegetables by peeling and dicing them into uniform, bite-sized pieces. Ensure potatoes, carrots, zucchini, and green beans are cut to approximately 1/2 inch cubes for even cooking.
- In a large soup pot, melt the butter over medium heat until it becomes slightly foamy and golden.
- Add the diced potatoes and carrots to the pot first, as they require longer cooking time. Sauté them gently in the butter for 3-4 minutes, stirring occasionally to prevent sticking.
- Pour the vegetable broth into the pot, ensuring it covers the vegetables completely. Bring the mixture to a gentle boil.
- Reduce heat to medium-low and simmer the potatoes and carrots for approximately 8-10 minutes until they start to become tender.
- Add the zucchini and green beans to the pot. Continue simmering for an additional 5-7 minutes until all vegetables are soft but not mushy.
- Season the soup with salt and pepper to taste, stirring gently to distribute the seasoning evenly.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Serve hot in warm bowls, optionally garnishing with fresh herbs like dill or parsley if desired.
Tips
- Uniform Cutting: Dice your vegetables into consistent, bite-sized pieces to ensure even cooking and a beautiful presentation.
- Butter Matters: Use high-quality butter for a richer, more authentic Finnish flavor. The butter's golden color and slight foaminess are key to developing a deep, delicious base.
- Cooking Order: Start with harder vegetables like potatoes and carrots, then add softer vegetables like zucchini and green beans to prevent overcooking.
- Don't Overcook: Aim for vegetables that are tender but still retain a slight bite - mushy vegetables will ruin the soup's texture.
- Seasoning Tip: Taste and adjust salt and pepper gradually. Finnish cuisine values subtle, balanced flavors.
- Optional Enhancements: Fresh dill or parsley can add a beautiful finishing touch and extra layer of flavor.
- Serving Suggestion: Serve immediately in warm bowls to maintain the soup's temperature and comforting appeal.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 15g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
