Prepare to embark on a mouthwatering journey that will transform your kitchen into a dessert paradise! These Ooey Gooey Chewy Cookie Bars are not just a treat – they're a decadent experience that will make your taste buds dance with pure joy. Imagine sinking your teeth into a perfectly baked bar that's crisp on the edges, gooey in the center, and loaded with melty chocolate chips. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a dessert so irresistible that it'll become an instant family favorite and the star of every gathering!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes. Use the parchment paper overhang to lift the bars out of the pan and transfer to a wire rack.
- Allow to cool completely before cutting into 12 equal-sized bars. For clean cuts, use a sharp knife and wipe between each slice.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and a more uniform texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the bars tender and soft.
- Use Parchment Paper: The overhang makes removing and cutting the bars much easier and prevents sticking.
- Check for Doneness: Look for golden edges and a slightly underbaked center. A few moist crumbs on the toothpick are perfect!
- Cool Completely: Resist the temptation to cut bars immediately. Letting them cool ensures clean cuts and better texture.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
- Chocolate Variation: Experiment with different types of chocolate chips like milk, dark, or even a mix for unique flavor profiles.
Nutrition Facts
Calories: 424kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: mg
