Get ready to cast a delicious spell on your Halloween party guests with these wickedly easy and irresistibly cute Chocolate Pretzel Rods! Perfect for both kids and adults, these treats combine the salty crunch of pretzels with rich, smooth chocolate and festive sprinkles that scream Halloween spirit. Whether you're hosting a monster mash or just want a quick and impressive dessert, these pretzel rods are about to become your new go-to Halloween treat that's so good, they'll disappear faster than a ghost!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 pretzel rods
Ingredients
- 24 pretzel rods
- 1 cup chocolate chips
- 1 cup candy melts
- Sprinkles (optional)
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat to create a clean workspace for cooling and setting the chocolate-covered pretzel rods.
- Prepare a double boiler by filling a medium saucepan with 1-2 inches of water and placing a heat-safe glass bowl on top, ensuring the bottom of the bowl doesn't touch the water.
- Melt chocolate chips and candy melts separately in the double boiler, stirring constantly with a spatula until smooth and completely liquefied. Stir gently to prevent burning or seizing.
- Remove melted chocolate from heat and let cool for 2-3 minutes to prevent burning when dipping pretzels.
- Hold each pretzel rod at one end and carefully dip the opposite end into the melted chocolate, using a spoon to help coat evenly and tap off excess chocolate.
- While chocolate is still wet, sprinkle Halloween-themed or orange and black sprinkles over the coated portion of the pretzel rod for festive decoration.
- Place each decorated pretzel rod on the prepared baking sheet, ensuring they do not touch each other.
- Transfer the baking sheet to the refrigerator for 10-15 minutes to allow chocolate to set quickly and firmly.
- Once chocolate is completely hardened, carefully transfer pretzel rods to an airtight container for storage.
- Store in a cool, dry place for up to one week, or refrigerate to extend shelf life.
Tips
- • Use high-quality chocolate chips and candy melts for the smoothest, most luxurious coating • Keep chocolate at the perfect dipping temperature by using a double boiler • Work quickly when adding sprinkles to ensure they stick to the wet chocolate • Use a deep, narrow container for easier chocolate dipping • Let excess chocolate drip off to create a clean, professional look • Experiment with different Halloween-themed sprinkles for unique decorations • Refrigerate pretzels for faster setting, but don't leave them too long to prevent condensation • For a more dramatic effect, try drizzling contrasting chocolate colors • Store in a cool place to prevent chocolate from melting • Make these ahead of time for stress-free party preparation
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 5mg
