Are you craving a mouthwatering dish that combines crispy baked potatoes, savory Vienna sausages, and refreshing cucumber in one incredible meal? Get ready to transform your ordinary dinner into an extraordinary culinary experience that will have your taste buds dancing! This simple yet delicious recipe is perfect for those seeking a quick, satisfying meal that requires minimal effort but delivers maximum flavor.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 large potatoes
- 1 cup diced Vienna sausages
- 1 cucumber, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Thoroughly wash the potatoes under cold running water, scrubbing the skin to remove any dirt.
- Pat the potatoes dry with a clean kitchen towel. Using a fork, pierce the potato skin multiple times to allow steam to escape during baking.
- Rub the potatoes with olive oil, ensuring the entire surface is lightly coated. Sprinkle salt and pepper evenly over the potatoes.
- Place the potatoes directly on the middle oven rack and bake for approximately 45-50 minutes. Check for doneness by inserting a fork - it should slide in easily when the potato is fully cooked.
- While potatoes are baking, dice the Vienna sausages into small, bite-sized pieces and slice the cucumber into thin rounds.
- Once potatoes are done, remove from oven and let rest for 3-5 minutes to cool slightly.
- Cut each potato lengthwise and gently fluff the interior with a fork. Top with diced Vienna sausages and cucumber slices.
- Season with additional salt and pepper if desired. Serve immediately while potatoes are still hot and crispy.
Tips
- Choose the right potatoes: Select large, uniform russet potatoes for the best baking results.
- Don't skip piercing: Poking holes prevents potential potato explosions and helps steam escape.
- Olive oil trick: A light coating ensures a crispy, golden skin that's irresistibly delicious.
- Temperature matters: Bake at 425°F for that perfect balance of crispy exterior and fluffy interior.
- Check doneness carefully: A fork should slide in smoothly when the potato is fully cooked.
- Let potatoes rest: Allowing 3-5 minutes of cooling helps the interior settle and become more fluffy.
- Get creative with toppings: While this recipe uses Vienna sausages and cucumber, feel free to experiment with your favorite additions!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 45mg
