Get ready to revolutionize your weeknight dinner routine with the most mouthwatering, effortless meal that will have your family begging for seconds! This Sheet Pan Sausage and Honey Balsamic Vegetables recipe is the ultimate solution for busy home cooks who want maximum flavor with minimal cleanup. Imagine succulent sausage rounds perfectly caramelized alongside a medley of vibrant vegetables, all glazed with a sweet and tangy honey balsamic sauce that will make your taste buds dance with joy. In just 35 minutes, you'll create a restaurant-worthy dish that looks impressive but requires hardly any effort!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sausage, sliced
- 2 cups mixed vegetables (bell peppers, zucchini, onion)
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
- Slice the sausage into 1/2-inch thick rounds. Chop the bell peppers, zucchini, and onion into roughly similar-sized pieces to ensure even cooking.
- In a small bowl, whisk together balsamic vinegar, honey, salt, and pepper to create the glaze. Mix until the honey is fully dissolved.
- Spread the sliced sausage and chopped vegetables evenly across the sheet pan in a single layer. Ensure they are not overcrowded to allow proper roasting.
- Drizzle the honey balsamic glaze over the sausage and vegetables, using a brush or spoon to coat everything evenly.
- Place the sheet pan in the preheated oven and roast for 20-25 minutes, stirring once halfway through to ensure even caramelization.
- Check that the sausage is fully cooked (internal temperature should reach 160°F) and vegetables are tender and slightly charred at the edges.
- Remove from oven and let rest for 2-3 minutes. Serve hot, optionally garnishing with fresh herbs like parsley or thyme.
Tips
- Choose the Right Pan: Use a large, rimmed sheet pan to prevent any juices from spilling and ensure even cooking.
- Don't Overcrowd: Spread sausage and vegetables in a single layer with some space between pieces. This allows proper caramelization and prevents steaming.
- Customize Your Vegetables: Feel free to swap or add vegetables based on what's in season or your family's preferences. Root vegetables like carrots or sweet potatoes work wonderfully.
- Temperature Matters: Ensure your oven is fully preheated to 425°F for that perfect roasted texture and beautiful caramelization.
- Check Sausage Doneness: Always verify the internal temperature of the sausage reaches 160°F for food safety.
- Make Ahead Friendly: You can prep the ingredients and mix the glaze earlier in the day, making dinnertime a breeze.
- Garnish for Extra Flavor: A sprinkle of fresh herbs like parsley or thyme can elevate the dish's presentation and add a fresh flavor boost.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 22g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 90mg
