Welcome to a culinary journey that will awaken your taste buds and warm your soul! If you're searching for the ultimate comfort food, look no further than our Roasted Tomato Soup Boom. Bursting with the rich flavors of ripe tomatoes, fragrant garlic, and aromatic basil, this Italian-inspired dish is not just a soup; it's a celebration of simple, fresh ingredients that come together in a delightful symphony of taste. Perfect for a cozy night in or impressing guests at your next dinner party, this recipe is sure to become a staple in your kitchen. Ready to elevate your soup game? Let’s dive into the recipe that promises to be both nourishing and irresistibly delicious!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 lbs ripe tomatoes, halved
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 tsp dried basil
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your tomatoes roast perfectly, enhancing their natural sweetness.
- Prepare the tomatoes by washing them thoroughly. Cut each ripe tomato in half and place them cut-side up on a large baking sheet.
- In a large mixing bowl, combine the chopped onion and minced garlic. Drizzle with olive oil and toss to coat evenly. Spread the onion and garlic mixture around the tomatoes on the baking sheet.
- Drizzle the halved tomatoes generously with olive oil, then sprinkle with salt, pepper, and dried basil. Make sure to season according to your taste preferences.
- Roast the tomatoes, onion, and garlic in the preheated oven for about 25-30 minutes, or until the tomatoes are soft and slightly caramelized.
- Once roasted, remove the baking sheet from the oven and let it cool for a few minutes. This will make it easier to handle the vegetables.
- Transfer the roasted tomatoes, onion, and garlic into a large pot. Pour in the vegetable broth and bring the mixture to a gentle simmer over medium heat.
- Using an immersion blender, blend the soup until smooth and creamy. If you do not have an immersion blender, you can carefully transfer the mixture to a regular blender in batches, then return it to the pot.
- Once blended, taste the soup and adjust the seasoning with additional salt and pepper if needed. If the soup is too thick for your liking, you can add more vegetable broth to reach your desired consistency.
- Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together. Stir occasionally to prevent sticking.
- Serve the roasted tomato soup hot, garnished with a drizzle of olive oil or fresh basil if desired. Enjoy your delicious Italian-inspired meal!
Tips
- Choose the Right Tomatoes: For the best flavor, select ripe, in-season tomatoes. Heirloom varieties work wonders in this recipe, offering a depth of taste that can’t be beaten.
- Don’t Rush the Roasting: Allow your tomatoes, onion, and garlic to roast until they are caramelized. This step enhances their natural sweetness and adds a rich flavor to your soup.
- Adjust the Seasoning: Taste your soup after blending and adjust the salt and pepper to your liking. A little extra basil or a splash of balsamic vinegar can also elevate the flavor profile.
- Consistency Matters: If your soup is too thick, gradually add more vegetable broth until you reach your desired consistency. Remember, you can always add more, but it’s hard to take it out!
- Garnish for Flair: Serve your soup with a drizzle of high-quality olive oil or a sprinkle of fresh basil for a beautiful presentation that enhances the dish's flavor.
- Make it a Meal: Pair your roasted tomato soup with a grilled cheese sandwich or a fresh salad for a complete and satisfying meal that’s sure to please everyone at the table.
Nutrition Facts
Calories: 102kcal
Carbohydrates: g
Protein: g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
