Craving a mouthwatering meal that's both delicious and incredibly easy to prepare? Get ready to revolutionize your dinner routine with this One Pan Turkey Dinner that will have your family begging for seconds! Imagine a complete, nutritious meal that comes together in under an hour, with minimal cleanup and maximum flavor. This recipe is the ultimate weeknight warrior - combining lean ground turkey, hearty potatoes, and fresh green beans in one sizzling skillet that transforms simple ingredients into a restaurant-worthy feast.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 4 medium potatoes, diced
- 2 cups green beans, trimmed
- 1 onion, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your large skillet or cast-iron pan over medium-high heat and add olive oil.
- Add chopped onions to the pan and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Add ground turkey to the pan, breaking it up with a wooden spoon or spatula. Season with garlic powder, salt, and pepper.
- Cook the turkey until it's fully browned and no pink remains, stirring occasionally, approximately 6-7 minutes.
- Add diced potatoes to the pan, stirring to mix with the turkey and onions. Spread the mixture evenly to ensure even cooking.
- Cover the pan and reduce heat to medium-low. Cook for about 15-20 minutes, stirring occasionally to prevent sticking.
- When potatoes are almost tender, add trimmed green beans on top of the mixture.
- Cover and cook for an additional 5-7 minutes until green beans are crisp-tender and potatoes are fully cooked.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let rest for 2-3 minutes before serving hot.
Tips
- Use a large, heavy-bottomed skillet or cast-iron pan to ensure even heat distribution and prevent sticking.
- Cut potatoes into uniform, bite-sized pieces to guarantee even cooking.
- Don't rush the browning of the turkey - letting it develop a nice golden color enhances the overall flavor.
- Stir occasionally during cooking to prevent ingredients from burning and ensure even cooking.
- For extra flavor, consider adding dried herbs like thyme or rosemary when seasoning the turkey.
- Make sure your green beans are fresh and crisp for the best texture.
- Let the dish rest for a few minutes after cooking to allow flavors to meld and juices to redistribute.
- For a low-carb version, substitute potatoes with cauliflower or turnips.
- Use a meat thermometer to ensure ground turkey reaches an internal temperature of 165°F for food safety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
