Get ready to transform your culinary experience with this mind-blowing Cucumber and Mint Salsa that's about to become your new summer obsession! Imagine a burst of cool, crisp flavors that dance on your palate - a perfect blend of zesty lime, fresh cucumber, and aromatic mint that will instantly elevate any dish from ordinary to extraordinary. Whether you're looking to impress guests or simply treat yourself to a vibrant, healthy condiment, this Mexican-inspired salsa is your ultimate flavor companion.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 1 large cucumber, diced
- 1/4 cup fresh mint leaves, chopped
- 1 jalapeño, minced
- 2 tablespoons lime juice
- Salt to taste
Instructions
- Begin by preparing your ingredients. Rinse the cucumber under cold water to remove any dirt or debris. Pat it dry with a paper towel.
- Using a sharp knife, cut the cucumber into small, even dice. Aim for pieces that are about 1/4 inch in size for a uniform texture.
- Next, take the fresh mint leaves. Remove the leaves from the stems and stack them together. Roll the leaves tightly and slice them thinly to create a chiffonade. Then, chop the chiffonade into smaller pieces for easier mixing.
- Prepare the jalapeño by cutting off the stem. Slice it in half lengthwise and remove the seeds if you prefer less heat. Mince the jalapeño finely, ensuring that the pieces are small enough to blend well with the other ingredients.
- In a medium-sized mixing bowl, combine the diced cucumber, chopped mint leaves, and minced jalapeño. Stir gently to mix the ingredients together evenly.
- Drizzle the lime juice over the cucumber mixture. The acidity of the lime will enhance the flavors and help to keep the cucumber fresh.
- Add salt to taste. Start with a small pinch, and mix it in thoroughly. You can always add more salt later if needed.
- Taste the salsa and adjust the seasoning if necessary, adding more lime juice or salt to suit your preference.
- Once everything is well combined, let the salsa sit for a few minutes to allow the flavors to meld together. This can enhance the overall taste.
- Serve the cucumber and mint salsa immediately as a refreshing side dish or topping for tacos, grilled meats, or fish. Enjoy!
Tips
- Choose the freshest ingredients possible - a ripe cucumber and fresh mint leaves make all the difference in flavor intensity.
- For a milder heat, completely remove the jalapeño seeds. If you love spice, keep some seeds for an extra kick.
- Use a sharp knife when dicing to ensure clean, uniform cuts that help the salsa look as good as it tastes.
- Let the salsa rest for 5-10 minutes before serving to allow the flavors to meld and intensify.
- For best results, serve immediately after preparation to maintain the cucumber's crisp texture.
- This salsa is incredibly versatile - use it as a topping for grilled fish, tacos, or as a refreshing side dish.
- If you're preparing in advance, add the salt and lime juice just before serving to prevent the cucumber from becoming watery.
Nutrition Facts
Calories: 31kcal
Carbohydrates: g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
