Get ready to tantalize your taste buds with a delightful fusion of creamy and crunchy! These Cream Cheese and Avocado Wontons are the perfect appetizer to impress your guests or to enjoy as a savory snack on a cozy night in. With a luscious filling of rich cream cheese and ripe avocado, all wrapped in crispy wonton wrappers, every bite is a burst of flavor that you won't want to miss. Plus, they’re quick to prepare, taking just 25 minutes from start to finish. Dive into this easy recipe and discover how to create a dish that’s sure to become a crowd favorite!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 24 wontons
Ingredients
- 8 oz cream cheese, softened
- 1 ripe avocado, mashed
- 2 green onions, chopped
- 1 tsp lime juice
- 24 wonton wrappers
- Oil for frying
Instructions
- Begin by preparing your ingredients. Soften the cream cheese by leaving it at room temperature for about 15 minutes or microwaving it for 10-15 seconds. Make sure the avocado is ripe, then cut it in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.
- In a mixing bowl, combine the softened cream cheese, mashed avocado, chopped green onions, and lime juice. Mix well until all the ingredients are fully incorporated and the mixture is creamy and smooth. Taste and adjust seasoning if necessary.
- Prepare your work surface by laying out a clean cutting board or countertop. Take one wonton wrapper and place it on the surface with one of the corners pointing towards you, forming a diamond shape.
- Using a small spoon, place about 1 teaspoon of the cream cheese and avocado mixture in the center of the wonton wrapper.
- To seal the wonton, dip your finger in water and moisten the edges of the wrapper. This will help the wrapper stick together.
- Fold the bottom corner of the wonton over the filling to meet the top corner, forming a triangle. Press the edges firmly to seal, ensuring there are no air pockets. You can also crimp the edges with a fork for a decorative touch.
- Repeat the filling and sealing process with the remaining wonton wrappers and filling until all are used.
- In a large skillet or deep frying pan, heat oil over medium-high heat. You will need enough oil to submerge the wontons partially.
- Once the oil is hot, carefully add a few wontons at a time to the pan. Fry them for about 2-3 minutes on each side or until they are golden brown and crispy.
- Using a slotted spoon, remove the fried wontons from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Serve the cream cheese and avocado wontons warm, with your choice of dipping sauce, such as sweet chili sauce or soy sauce.
Tips
- Ingredient Preparation: Make sure your cream cheese is softened to achieve a smooth mixture. If you're short on time, a quick 10-15 seconds in the microwave will do the trick!
- Choosing Avocados: Select ripe avocados for the best flavor and texture. They should yield slightly to gentle pressure when squeezed.
- Sealing the Wontons: When sealing the wontons, ensure to press out any air pockets to prevent them from bursting during frying. A fork can also be used to crimp the edges for a decorative finish.
- Frying Technique: Maintain the oil temperature by not overcrowding the pan. Fry in batches to ensure even cooking and a perfect golden-brown color.
- Serving Suggestions: Serve these wontons warm with a variety of dipping sauces like sweet chili, soy sauce, or even a homemade spicy mayo for an extra kick!
Nutrition Facts
Calories: 65kcal
Carbohydrates: 5g
Protein: 2g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
