Prepare to embark on a culinary journey that will revolutionize your summer dining experience! This Minted Mango and Jicama Salad is not just a recipe—it's a vibrant Caribbean-inspired symphony of flavors that will make your taste buds dance with excitement. Imagine a refreshing blend of sweet, tangy, and herbaceous notes that come together in mere minutes, promising a dish that's as easy to prepare as it is stunning to serve.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 mango, diced
- 1 cup jicama, diced
- 1/4 cup fresh mint, chopped
- 2 tablespoons lime juice
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 ripe mango, 1 cup of diced jicama, 1/4 cup of freshly chopped mint, 2 tablespoons of lime juice, and salt to taste.
- Peel the mango and remove the pit. Dice the mango into small, bite-sized pieces and place them in a large mixing bowl.
- Next, take the jicama, peel it, and cut it into thin slices before dicing it into small cubes. Add the jicama to the bowl with the mango.
- Chop the fresh mint leaves finely. You should have about 1/4 cup of chopped mint. Add the mint to the mixing bowl.
- Pour 2 tablespoons of fresh lime juice over the mango, jicama, and mint mixture. This will add a zesty flavor and help to brighten the dish.
- Gently toss all the ingredients together using a spatula or wooden spoon, ensuring that the mango, jicama, and mint are well combined and coated with lime juice.
- Season the salad with salt to taste. Start with a small pinch and adjust according to your preference.
- Once everything is mixed and seasoned, allow the salad to sit for a few minutes to let the flavors meld together.
- Serve the Minted Mango and Jicama Salad in individual bowls or on a large platter. Enjoy this refreshing Caribbean-inspired dish as a side or a light main course.
Tips
- Choose Perfectly Ripe Ingredients: Select a mango that yields slightly to gentle pressure and a jicama that feels firm and heavy for the most intense flavors.
- Cutting Technique Matters: Dice your mango and jicama into uniform, bite-sized pieces to ensure each spoonful has a perfect balance of textures.
- Fresh is Best: Use freshly squeezed lime juice and just-chopped mint to maximize the salad's bright, zesty profile.
- Let It Marinate: Allow the salad to rest for 5-10 minutes before serving. This brief waiting period lets the flavors meld and intensify.
- Serving Suggestions: For an extra touch of elegance, garnish with additional mint leaves or a sprinkle of chili flakes for a subtle kick.
- Make-Ahead Friendly: This salad can be prepared up to 2 hours in advance and stored in the refrigerator, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 53kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
