Imagine a dessert so luxurious it makes your taste buds dance with pure delight - the Chocolate Strawberry Truffle Pie is not just a dessert, it's an experience! This show-stopping treat combines the rich, velvety smoothness of dark chocolate ganache with the bright, fresh burst of ripe strawberries, creating a symphony of flavors that will make your guests swoon. Whether you're looking to impress at a dinner party or simply treat yourself to something extraordinary, this pie promises to be the ultimate indulgence that transforms an ordinary moment into a gourmet celebration.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Dessert
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
- 1 cup strawberries, sliced
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by gathering all ingredients and equipment. Preheat the oven to 350°F (175°C).
- Place the pre-made pie crust into a 9-inch pie dish, crimping the edges decoratively. Blind bake the crust for 10-12 minutes until lightly golden, then remove and let cool completely.
- In a medium saucepan, heat heavy cream over medium-low heat until it just begins to simmer. Remove from heat immediately.
- Add chopped dark chocolate to the hot cream, letting it sit for 2-3 minutes to melt. Whisk until smooth and glossy, creating a rich ganache.
- Stir vanilla extract into the chocolate ganache, mixing thoroughly.
- In a separate bowl, toss sliced strawberries with sugar, allowing them to macerate and release their natural juices.
- Pour half the chocolate ganache into the cooled pie crust, creating an even layer.
- Arrange macerated strawberry slices evenly over the chocolate layer.
- Pour remaining ganache over the strawberries, ensuring complete coverage.
- Refrigerate the pie for at least 3-4 hours or overnight to set completely.
- Before serving, garnish with additional fresh strawberry slices or chocolate shavings if desired.
- Slice and serve chilled, enjoying the rich chocolate and fresh strawberry flavors.
Tips
- Choose high-quality dark chocolate for the most intense and smooth ganache
- Ensure your pie crust is completely cooled before adding ganache to prevent soggy texture
- Let strawberries macerate with sugar for maximum flavor enhancement
- Refrigerate the pie for at least 3-4 hours to achieve the perfect truffle-like consistency
- For an extra touch of elegance, use a mix of chocolate shavings and fresh strawberry slices for garnish
- Serve chilled for the best texture and flavor experience
- Use a sharp knife dipped in hot water for clean, beautiful pie slices
Nutrition Facts
Calories: 385kcal
Carbohydrates: 35g
Protein: 4g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 50mg
