Imagine sinking your teeth into perfectly grilled, juicy pork strips infused with a magical marinade and served alongside a creamy, spicy peanut sauce that will transport your senses straight to the vibrant streets of Southeast Asia. These Pork Satays are not just a meal; they're a culinary adventure that promises to turn an ordinary dinner into an extraordinary dining experience that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, cut into strips
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp brown sugar
- 1 tsp garlic, minced
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 1 tbsp red curry paste
- Skewers
Instructions
- Prepare the pork by trimming any excess fat from the tenderloin and cutting it into thin, even strips approximately 1-inch wide and 3-inches long.
- In a medium mixing bowl, whisk together soy sauce, lime juice, brown sugar, and minced garlic to create a marinade for the pork strips.
- Place the pork strips into the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 15-20 minutes to allow flavors to penetrate the meat.
- While the pork marinates, soak wooden skewers in water for 10 minutes to prevent burning during grilling.
- Prepare the peanut sauce by combining peanut butter, coconut milk, and red curry paste in a small saucepan. Whisk over low heat until smooth and well-blended.
- Thread the marinated pork strips onto the pre-soaked skewers, ensuring they are securely attached.
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the pork satays for 3-4 minutes on each side, or until they develop a nice char and are cooked through with an internal temperature of 145°F.
- Remove satays from the grill and let rest for 2-3 minutes to allow juices to redistribute.
- Serve hot with the prepared peanut sauce on the side for dipping.
Tips
- Choose the Right Cut: Use pork tenderloin for the most tender and lean meat that absorbs marinades beautifully.
- Marinating Magic: Don't rush the marinating process. The longer the pork sits in the marinade (up to 2 hours), the more flavor it will develop.
- Skewer Secrets: Always soak wooden skewers in water for at least 10 minutes to prevent them from burning during grilling.
- Temperature is Key: Use a meat thermometer to ensure your pork reaches the perfect 145°F for safe and juicy results.
- Sauce Consistency: If your peanut sauce is too thick, thin it out with a little extra coconut milk. If it's too thin, simmer it a bit longer.
- Grill with Care: Keep a close eye on your satays and turn them frequently to prevent burning while achieving that perfect char.
- Rest and Relax: Let the meat rest for a few minutes after grilling to help retain its juices and ensure maximum tenderness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 95mg
