Prepare to be transported to chocolate heaven with this decadent Frosted Chocolate Pound Cake that promises to make your taste buds dance with pure delight! Imagine a rich, velvety chocolate cake so moist and intense that it practically melts in your mouth, topped with a luxurious chocolate frosting that will have everyone begging for seconds. Whether you're looking to impress guests, satisfy a chocolate craving, or simply treat yourself to an extraordinary dessert, this recipe is your golden ticket to dessert perfection.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- Chocolate frosting for topping
Instructions
- Preheat the oven to 325°F (165°C). Thoroughly grease and flour a 9x5-inch loaf pan, ensuring complete coverage to prevent sticking.
- In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Whisk to combine and remove any lumps, then set aside.
- In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and sugar together until light and fluffy, approximately 3-4 minutes. The mixture should become pale and increase in volume.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing.
- Stir in the vanilla extract, mixing until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing on low speed just until combined. Do not overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for 15 minutes, then carefully turn out onto a wire rack to cool completely.
- Once the cake has cooled to room temperature, prepare the chocolate frosting and generously spread over the top and sides of the cake.
- Allow the frosting to set for 15-20 minutes before slicing and serving. For clean slices, use a sharp knife and wipe between cuts.
Tips
- Ingredient Temperature Matters: Ensure butter, eggs, and milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to prevent a tough, dense cake.
- Check Oven Accuracy: Use an oven thermometer to confirm the correct baking temperature for consistent results.
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent the chocolate topping from melting.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3-4 days, or refrigerate for extended freshness.
- Serving Suggestion: For an extra indulgent experience, serve slightly warmed with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
