Looking for a vibrant and refreshing dish that’s as easy to make as it is delicious? Look no further than this Fresh Apple Cabbage Salad! With its crunchy textures, sweet and tangy flavors, and a delightful mix of ingredients, this salad is the perfect accompaniment to any meal or a light meal on its own. In just 10 minutes, you can whip up a colorful bowl of goodness that will impress your family and friends. Ready to discover how to create this mouthwatering salad that’s both healthy and satisfying? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Cabbage
- Apples
- Carrots
- Raisins
- Walnuts
- Vinegar
- Olive oil
- Salt
- Pepper
Instructions
- Begin by gathering all the ingredients: fresh cabbage, apples, carrots, raisins, walnuts, vinegar, olive oil, salt, and pepper.
- Wash the cabbage thoroughly under cold water to remove any dirt or impurities. Remove any outer leaves that may be wilted or damaged.
- Using a sharp knife or a mandoline slicer, finely shred the cabbage into thin strips. Place the shredded cabbage in a large mixing bowl.
- Next, wash the apples. Core and slice them into thin wedges or cubes, leaving the skin on for added texture and nutrients. Add the apple pieces to the mixing bowl with the cabbage.
- Peel the carrots and then grate them using a box grater or a food processor. Sprinkle the grated carrots into the bowl with the cabbage and apples.
- Add a handful of raisins to the mixture for a touch of sweetness. Adjust the amount based on your preference.
- Chop the walnuts into smaller pieces if they are whole. Add the chopped walnuts to the bowl for crunch and flavor.
- In a small bowl, whisk together the vinegar and olive oil to create the dressing. Use a ratio of about 1 part vinegar to 3 parts olive oil, but feel free to adjust based on your taste preferences.
- Pour the dressing over the salad mixture and toss everything together gently until all the ingredients are evenly coated.
- Season the salad with salt and pepper to taste. Start with a pinch of each, then adjust as necessary.
- Let the salad sit for a few minutes to allow the flavors to meld together. This can be done while you set the table or prepare any additional dishes.
- Serve the Fresh Apple Cabbage Salad in individual bowls or on a large platter. Enjoy this refreshing and crunchy salad as a side dish or a light meal.
Tips
- Choose Fresh Ingredients: For the best flavor and texture, select crisp, fresh cabbage, sweet apples, and vibrant carrots. Organic produce can enhance the taste and nutritional value of your salad.
- Customize Your Salad: Feel free to experiment with different types of apples—Granny Smith for tartness or Honeycrisp for sweetness. You can also add in other ingredients like celery or bell peppers for extra crunch.
- Make Ahead: If you’re preparing this salad in advance, keep the dressing separate until you’re ready to serve. This will prevent the cabbage from wilting and keep the salad fresh.
- Add Protein: To turn this salad into a more substantial meal, consider adding grilled chicken, chickpeas, or feta cheese for added protein and flavor.
- Flavor Boost: For an extra kick, add a teaspoon of Dijon mustard to the dressing or sprinkle some fresh herbs like parsley or cilantro before serving.
- Toss Gently: When mixing the ingredients, toss gently to avoid bruising the apples and cabbage, ensuring that each bite is full of flavor and texture.
- Let It Rest: Allowing the salad to sit for a few minutes after tossing helps the flavors meld together, making each bite even more delicious.Enjoy your culinary adventure with this Fresh Apple Cabbage Salad—it's not just a recipe; it's an experience!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
