Prepare to embark on a mouthwatering adventure into the heart of traditional German cuisine with the iconic Roter Heringssalat! This delectable red herring salad is not just a recipe; it's a vibrant culinary story that captures generations of flavor, texture, and cultural heritage. Whether you're a seafood enthusiast or a curious foodie looking to explore authentic German flavors, this recipe promises to transform your dining experience with its perfect blend of tangy, creamy, and savory elements.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 200g red herring fillets, chopped
- 1 small onion, finely chopped
- 2 medium potatoes, boiled and diced
- 100g pickles, diced
- 3 tablespoons mayonnaise
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Boil the potatoes in salted water until they are tender but not mushy, approximately 15-20 minutes. Once cooked, drain and let them cool completely.
- While the potatoes are cooling, prepare the other ingredients. Finely chop the small onion and dice the pickles into small, uniform cubes.
- Cut the red herring fillets into small, bite-sized pieces. If the herring is very salty, you may want to soak it in cold water for 10-15 minutes to reduce the saltiness.
- Once the potatoes are completely cooled, dice them into similar-sized cubes as the pickles, about 1 cm in size.
- In a large mixing bowl, combine the chopped herring, diced potatoes, chopped onion, and pickles.
- Add mayonnaise to the mixture and gently fold all ingredients together, ensuring even coating. Season with salt and freshly ground black pepper to taste.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, garnish with fresh dill and serve chilled as a traditional German appetizer or side dish.
Tips
- Herring Selection: Choose high-quality red herring fillets and consider soaking them briefly to reduce excessive saltiness.
- Potato Perfection: Ensure potatoes are boiled al dente and completely cooled before dicing to maintain the right texture.
- Chill for Flavor: Always refrigerate the salad for at least 30 minutes before serving to allow ingredients to marinate and flavors to meld.
- Fresh Garnish: Use fresh dill as a final touch to add brightness and authentic German flair.
- Serving Suggestion: Serve chilled as an appetizer or side dish, and pair with dark bread or crackers for a complete experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 15g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 45mg
