Are you ready to elevate your dinner game with a dish that’s bursting with flavor and sure to impress? Look no further than these Baked Garlic Ginger Chicken Drumsticks! With a tantalizing marinade that combines the aromatic essence of garlic and ginger, this Asian-inspired recipe is not only easy to prepare but also delivers a deliciously crispy exterior and juicy interior. Perfect for a weeknight dinner or a weekend gathering, these drumsticks are bound to become a family favorite. Dive into our recipe and discover the secret to making chicken that’s irresistibly mouthwatering!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Asian
Serves: 6 servings
Ingredients
- 12 chicken drumsticks
- 4 cloves garlic, minced
- 2 tablespoons ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with aluminum foil and lightly grease with cooking spray to prevent sticking.
- In a large mixing bowl, combine minced garlic, grated ginger, soy sauce, honey, olive oil, salt, and pepper. Whisk the ingredients together until well blended, creating a marinade.
- Pat the chicken drumsticks dry with paper towels to remove excess moisture. This helps the marinade adhere better and ensures crispy skin.
- Add the chicken drumsticks to the marinade, turning them to coat evenly. Let the chicken marinate for 15-20 minutes at room temperature, allowing the flavors to penetrate the meat.
- Arrange the marinated drumsticks on the prepared baking sheet, ensuring they are not touching each other. This allows for even cooking and helps the skin crisp up.
- Place the baking sheet in the preheated oven and bake for 40-45 minutes, turning the drumsticks halfway through cooking to ensure even browning.
- Check the internal temperature of the chicken using a meat thermometer. The chicken is done when it reaches 165°F (74°C) at the thickest part of the drumstick.
- Remove from the oven and let the chicken rest for 5-10 minutes. This allows the juices to redistribute, ensuring moist and tender meat.
- Optionally, garnish with chopped green onions or sesame seeds before serving. Serve hot with steamed rice or roasted vegetables.
Tips
- Marinate for Maximum Flavor: For an even deeper flavor, consider marinating the chicken drumsticks for a few hours or overnight in the refrigerator. This allows the garlic and ginger to infuse the meat thoroughly.
- Dry the Chicken: Patting the drumsticks dry before marinating is crucial. It helps the marinade stick better and results in a crispier skin once baked.
- Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C) at the thickest part of the drumstick.
- Don’t Overcrowd the Baking Sheet: Arrange the drumsticks with space between them on the baking sheet. This promotes even cooking and helps achieve that coveted crispy texture.
- Garnish for Extra Flair: Before serving, sprinkle some chopped green onions or sesame seeds on top of your drumsticks for a pop of color and added flavor.
- Serve with Sides: Pair these flavorful drumsticks with steamed rice or roasted vegetables to create a well-rounded meal that your family will love!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 150mg
