Get ready to tantalize your taste buds with a mouthwatering twist on classic meatballs that will transport your dinner table straight to the heart of Mongolia! These Baked Mongolian Beef Meatballs are not just another ordinary recipe - they're a flavor explosion waiting to happen. Imagine succulent, perfectly seasoned beef meatballs glazed with a sweet and savory sauce that will make your family beg for seconds. Whether you're looking to spice up your weeknight dinner or impress guests with an unexpected culinary delight, these meatballs are about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mongolian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 2 tablespoons soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C) and line a large baking sheet with parchment paper or silicone baking mat.
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped green onions, egg, 1 tablespoon soy sauce, minced garlic, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Gently form the meat mixture into uniform meatballs, approximately
- 5 inches in diameter. Place the meatballs evenly spaced on the prepared baking sheet.
- In a separate small bowl, whisk together remaining soy sauce, brown sugar, and additional minced garlic to create the glaze.
- Bake the meatballs in the preheated oven for 15-18 minutes, or until they reach an internal temperature of 160°F (71°C).
- Remove meatballs from the oven and brush generously with the prepared glaze, ensuring each meatball is evenly coated.
- Return the glazed meatballs to the oven and bake for an additional 3-5 minutes until the glaze caramelizes slightly.
- Remove from oven and let rest for 3-4 minutes before serving. Garnish with additional chopped green onions if desired.
Tips
- To ensure your Mongolian Beef Meatballs turn out perfectly every time, keep these pro tips in mind:
- Use fresh ground beef with a moderate fat content (80/20 lean-to-fat ratio) for the most juicy and flavorful meatballs.
- When mixing the meatball ingredients, be careful not to overwork the meat. Gently combine the ingredients to keep the meatballs tender.
- Use a cookie scoop or wet hands to create uniform-sized meatballs, which will help them cook evenly.
- For extra caramelization, broil the meatballs for 1-2 minutes after glazing to create a slightly crispy exterior.
- Let the meatballs rest for a few minutes after cooking to allow the juices to redistribute, ensuring maximum flavor and moisture.
- Serve over steamed rice or cauliflower rice to soak up the delicious glaze and create a complete meal.
- If you prefer a spicier version, add a teaspoon of sriracha or red pepper flakes to the glaze for a kick of heat.
Nutrition Facts
Calories: 299kcal
Carbohydrates: 19g
Protein: 23g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 107mg
