Looking for a quick, delicious, and healthy dish that will impress your guests? Look no further than these delightful Dill Tuna Salad Cucumber Boats! In just 10 minutes, you can whip up this refreshing American classic that’s not only visually stunning but also packed with flavor. Perfect for a light lunch, a party appetizer, or a satisfying snack, these cucumber boats are a fun twist on traditional tuna salad. Dive into this recipe to discover how simple ingredients can create a culinary masterpiece that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans of tuna, drained
- 1/4 cup of mayonnaise
- 2 tablespoons of dill pickles, chopped
- 1 tablespoon of fresh dill
- 4 cucumbers, halved
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cans of drained tuna, 1/4 cup of mayonnaise, 2 tablespoons of chopped dill pickles, 1 tablespoon of fresh dill, 4 cucumbers, and salt and pepper to taste.
- Open the cans of tuna and drain any excess liquid. Place the drained tuna in a mixing bowl.
- Add the 1/4 cup of mayonnaise to the bowl with the tuna. This will add creaminess to your salad.
- Chop the dill pickles into small pieces and add them to the mixing bowl. The pickles will provide a nice crunch and tangy flavor.
- Finely chop the fresh dill and mix it into the bowl. Fresh dill adds a vibrant flavor that complements the tuna.
- Using a fork, gently combine all the ingredients in the bowl until they are well mixed. Be careful not to mash the tuna too much; you want to keep some texture.
- Season the tuna salad mixture with salt and pepper to taste. Start with a small amount, mix, and adjust according to your preference.
- Take the cucumbers and wash them thoroughly. Cut each cucumber in half lengthwise to create "boats." Use a spoon to scoop out some of the seeds if desired, creating more space for the filling.
- Using a spoon or a small scoop, fill each cucumber half with the dill tuna salad mixture. Be generous and let it mound slightly on top.
- Once all the cucumber boats are filled, arrange them on a serving platter. You can garnish with additional fresh dill if desired for a nice presentation.
- Serve immediately and enjoy your Dill Tuna Salad Cucumber Boats as a refreshing appetizer or light meal!
Tips
- Choose Fresh Cucumbers: For the best flavor and crunch, opt for firm, fresh cucumbers. English cucumbers work particularly well due to their thin skin and fewer seeds.
- Customize Your Tuna Salad: Feel free to add other ingredients to the tuna salad, such as diced celery for extra crunch or a squeeze of lemon juice for a zesty kick.
- Chill Before Serving: For an even more refreshing experience, let your tuna salad chill in the fridge for about 30 minutes before filling the cucumber boats. This allows the flavors to meld beautifully.
- Presentation Matters: For an eye-catching presentation, arrange the filled cucumber boats on a platter and garnish with additional fresh dill or a sprinkle of paprika.
- Make Ahead: You can prepare the tuna salad a day in advance and store it in the fridge. Just fill the cucumber boats right before serving to keep them crisp.
- Perfect for Meal Prep: These cucumber boats can be a great addition to your meal prep routine. Simply prepare the tuna salad and cucumbers separately, then assemble when you're ready to eat!
Nutrition Facts
Calories: 162kcal
Carbohydrates: 4g
Protein: 13g
Fat: g
Saturated Fat: g
Cholesterol: 25mg
