Get ready to elevate your appetizer game with these mouthwatering Bacon Wrapped Pork Bites that are guaranteed to be the star of any gathering! Imagine tender, juicy pork pieces perfectly seasoned and wrapped in crispy, sizzling bacon - a combination so irresistible, it'll have everyone coming back for seconds (and thirds). Whether you're hosting a game day party, a family dinner, or just craving a delicious snack, these bite-sized delights will transform your meal from ordinary to extraordinary in just 35 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 12 ounces pork tenderloin
- 12 slices bacon
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Trim any excess fat from the pork tenderloin and cut it into 12 equal-sized bite-sized pieces, approximately 1-inch cubes.
- In a small mixing bowl, combine brown sugar, black pepper, and garlic powder to create a seasoning blend.
- Sprinkle the seasoning mixture evenly over all sides of the pork bites, gently pressing the spices into the meat to ensure they adhere.
- Take each slice of bacon and cut it in half crosswise to create shorter strips that will wrap around the pork bites.
- Wrap each seasoned pork bite completely with a half slice of bacon, ensuring the bacon is snug and secure. Use a toothpick to hold the bacon in place if needed.
- Arrange the bacon-wrapped pork bites on the prepared baking sheet, leaving a small space between each bite to allow for even cooking.
- Place the baking sheet in the preheated oven and bake for 22-25 minutes, or until the bacon is crispy and the pork is cooked through to an internal temperature of 145°F (63°C).
- Remove from the oven and let the pork bites rest for 3-5 minutes to allow the juices to redistribute.
- Transfer to a serving platter and serve hot as an appetizer or party snack.
Tips
- Choose high-quality bacon that isn't too thick, which helps ensure even cooking and crispy edges.
- Use a meat thermometer to check the internal temperature of the pork, ensuring it reaches 145°F for perfect doneness.
- If the bacon isn't crisping up enough, switch your oven to broil for the last 1-2 minutes, watching carefully to prevent burning.
- For extra flavor, experiment with different seasoning blends like smoked paprika, chili powder, or even a touch of maple syrup.
- Toothpicks are your friend - they help secure the bacon and make these bites easy to serve and eat.
- Let the pork bites rest after cooking to allow the juices to redistribute, keeping the meat tender and flavorful.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 1g
Protein: 7g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 25mg
