Get ready to transform your ordinary vegetable side dish into a gourmet masterpiece that will have everyone asking for seconds! This Balsamic Asparagus with Feta Cheese and Toasted Walnuts is not just a recipe—it's a culinary experience that combines the earthy sweetness of perfectly roasted asparagus, the tangy richness of feta cheese, and the delightful crunch of toasted walnuts. In just 25 minutes, you'll create a dish so elegant and delicious, it'll make you feel like a professional chef right in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted and chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the middle of the oven for even roasting.
- Wash the asparagus thoroughly under cold running water, then pat dry completely with paper towels to remove excess moisture.
- Trim the woody ends of the asparagus by holding each spear and gently bending until it naturally snaps at its natural breaking point, discarding the tough bottom portion.
- Place the trimmed asparagus on a large rimmed baking sheet, spreading them in a single layer to ensure even cooking.
- Drizzle the olive oil over the asparagus, then season generously with salt and freshly ground black pepper, tossing gently to coat each spear evenly.
- Roast the asparagus in the preheated oven for 10-12 minutes, or until they are tender and slightly crisp at the edges, shaking the pan halfway through to ensure uniform cooking.
- While the asparagus is roasting, toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently to prevent burning, until they become fragrant and lightly golden.
- Remove the asparagus from the oven and immediately drizzle with balsamic vinegar, tossing gently to coat.
- Transfer the roasted asparagus to a serving platter, then sprinkle generously with crumbled feta cheese and the toasted chopped walnuts.
- Serve immediately while warm, allowing the heat to slightly melt the feta and release the nutty aroma of the toasted walnuts.
Tips
- Choose fresh, firm asparagus with tight, compact tips for the best texture and flavor.
- Always pat asparagus completely dry before roasting to ensure crispy, not soggy results.
- Use high-quality balsamic vinegar for the most intense flavor profile.
- Toast walnuts just until fragrant—watching carefully to prevent burning.
- For extra flavor, consider adding a light sprinkle of fresh herbs like thyme or basil.
- Serve immediately to enjoy the contrast of warm asparagus and cool feta cheese.
- If you prefer a slightly charred look, broil for 1-2 minutes at the end of roasting.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 7g
Protein: 6g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 13mg
