Imagine a dessert that combines the warm, gooey goodness of cinnamon rolls with the classic comfort of apple pie - all made effortlessly in your slow cooker! This mind-blowing Crock Pot Apple Pie Cinnamon Roll Casserole is about to become your new obsession, transforming ordinary ingredients into a decadent treat that will have your family begging for seconds. With minimal prep time and maximum flavor, this recipe is the ultimate crowd-pleaser that promises to revolutionize your dessert game.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans cinnamon rolls
- 1 cup apple pie filling
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup caramel sauce
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray to prevent sticking.
- Cut each cinnamon roll into quarters, creating bite-sized pieces that will distribute evenly throughout the casserole.
- Chop the apple pie filling into smaller chunks to ensure better distribution and easier serving.
- In a medium mixing bowl, combine the chopped apple pie filling, ground cinnamon, brown sugar, and maple syrup. Stir until well mixed.
- Layer half of the cinnamon roll pieces into the bottom of the greased slow cooker, creating an even base.
- Spoon the apple pie mixture over the first layer of cinnamon rolls, spreading it evenly.
- Sprinkle half of the chopped pecans over the apple pie mixture.
- Add the remaining cinnamon roll pieces on top of the pecans, creating a second layer.
- Drizzle the caramel sauce over the top layer of cinnamon rolls, ensuring even coverage.
- Sprinkle the remaining chopped pecans on the very top of the casserole.
- Cover the slow cooker and cook on low heat for 3-4 hours, or until the cinnamon rolls are cooked through and the edges are slightly crispy.
- Once cooking is complete, turn off the slow cooker and let the casserole rest for 10-15 minutes before serving.
- Serve warm, optionally garnishing with additional caramel sauce or a scoop of vanilla ice cream.
Tips
- Use fresh, high-quality cinnamon rolls for the best texture and flavor. Avoid overly dry or stale rolls.
- Cut the cinnamon rolls and apple pie filling into uniform, bite-sized pieces to ensure even cooking.
- Grease your slow cooker thoroughly to prevent sticking and make cleanup easier.
- For extra richness, consider adding a sprinkle of cream cheese frosting from the cinnamon roll package on top before serving.
- Don't overcook - check the casserole around the 3-hour mark to prevent burning.
- Let the casserole rest for 10-15 minutes after cooking to allow the flavors to meld and the texture to set.
- Serve warm with a scoop of vanilla ice cream or an extra drizzle of caramel sauce for maximum indulgence.
- If you prefer a crispier top, you can briefly broil the casserole in the oven for 2-3 minutes after slow cooking.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 5g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 25mg
