Indulge your sweet tooth with a dessert that’s sure to impress: Caramel Pecan Cheesecake Bars! These luscious bars combine the creamy richness of cheesecake with the delightful crunch of pecans, all drizzled with a decadent caramel sauce. Perfect for any occasion, whether it’s a family gathering or a cozy night in, these bars are not just a treat; they’re an experience! With just a little bit of time and a handful of simple ingredients, you can create a dessert that will have everyone asking for seconds. Ready to elevate your dessert game? Let’s dive into this mouthwatering recipe!
Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium bowl, mix graham cracker crumbs with melted butter until the mixture resembles wet sand. Press the crumb mixture firmly into the bottom of the prepared baking pan to create an even crust.
- In a large mixing bowl, beat cream cheese and sugar together using an electric mixer until smooth and creamy, approximately 3-4 minutes.
- Add eggs one at a time to the cream cheese mixture, beating well after each addition. Mix in vanilla extract until fully incorporated.
- Pour the cheesecake batter evenly over the graham cracker crust, smoothing the top with a spatula.
- Sprinkle chopped pecans evenly across the top of the cheesecake batter.
- Bake in the preheated oven for 40-45 minutes, or until the center is almost set and the edges are lightly golden.
- Remove from oven and let cool completely at room temperature for about 1 hour.
- Once cooled, drizzle caramel sauce generously over the top of the cheesecake bars.
- Refrigerate for at least 2 hours or overnight to allow the bars to set completely.
- Using the parchment paper overhang, lift the bars out of the pan and cut into 16 even squares.
- Serve chilled and enjoy your Caramel Pecan Cheesecake Bars!
Tips
- Use Room Temperature Ingredients: For a smoother cheesecake batter, ensure your cream cheese and eggs are at room temperature before mixing. This helps to achieve a creamy texture without lumps.
- Don’t Overmix: When adding the eggs to the cream cheese mixture, mix just until combined. Overmixing can incorporate too much air, leading to cracks in your cheesecake.
- Check for Doneness: The cheesecake is done when the edges are set and the center is slightly jiggly. It will continue to firm up as it cools.
- Chill Thoroughly: For the best flavor and texture, refrigerate the cheesecake bars for at least 2 hours or overnight. This allows the flavors to meld beautifully.
- Customize Your Toppings: Feel free to experiment with toppings! A sprinkle of sea salt or a handful of chocolate chips can add an extra layer of deliciousness.
- Use Parchment Paper: Lining your baking pan with parchment paper not only makes for easy removal but also helps prevent sticking, ensuring your cheesecake bars come out perfectly.
- Cut with a Warm Knife: For clean cuts, dip your knife in hot water and wipe it dry before slicing the bars. This technique helps maintain the beautiful layers of your dessert.Enjoy your baking adventure and savor every bite of these delightful Caramel Pecan Cheesecake Bars!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 6g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 95mg
