Imagine a dessert so luxuriously smooth, so divinely aromatic, that it transports you straight to the vibrant kitchens of India with just one spoonful. Shrikhand is not just a recipe; it's a culinary masterpiece that blends the richness of strained yogurt with the exotic essence of saffron and cardamom. Whether you're a dessert enthusiast or a curious food lover, this creamy yogurt dressing promises to elevate your dining experience from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups plain yogurt
- 1/2 cup powdered sugar
- 1/4 teaspoon cardamom powder
- 1 tablespoon saffron strands
- 1/4 cup chopped nuts (almonds, pistachios)
Instructions
- Place a clean muslin cloth or cheesecloth over a large bowl and carefully pour the plain yogurt into the center of the cloth.
- Gather the edges of the cloth and tie them securely, creating a hanging pouch. Suspend the yogurt over the bowl and allow it to drain excess water for 2-3 hours in the refrigerator, creating thick, strained yogurt (hung curd).
- Transfer the strained yogurt to a clean mixing bowl and discard the liquid whey collected in the bottom bowl.
- Warm a small pan and gently toast the saffron strands for 30 seconds to release their aromatic oils and enhance their flavor. Crush the saffron into a fine powder using the back of a spoon.
- Add powdered sugar to the strained yogurt and whisk thoroughly until the sugar dissolves completely and the mixture becomes smooth and creamy.
- Incorporate the cardamom powder and crushed saffron into the yogurt mixture, stirring gently to ensure even distribution of flavors.
- Finely chop the almonds and pistachios, ensuring they are cut into small, uniform pieces.
- Fold the chopped nuts into the yogurt mixture, reserving a small portion for garnishing.
- Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld and the dressing to chill.
- Before serving, give the dressing a gentle stir and garnish with the remaining chopped nuts.
- Serve chilled as a dressing, dip, or accompaniment to desserts and fruits.
Tips
- Use full-fat, high-quality yogurt for the creamiest texture and richest flavor.
- Patience is key when straining the yogurt - allow 2-3 hours for the best consistency.
- Toast saffron gently to unlock its full aromatic potential.
- Ensure the powdered sugar is completely dissolved for a smooth, velvety texture.
- Refrigeration is crucial - it helps the flavors meld and enhances the overall taste.
- For a more intense flavor, you can prepare the Shrikhand a day in advance.
- Experiment with garnishes like rose petals or additional nuts for extra visual appeal.
- Serve chilled for the most refreshing experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 15mg
