Get ready to transform ordinary nuts into an extraordinary snack that will have your taste buds dancing with excitement! These Sweet and Spicy BBQ Smoked Nuts are not just a simple appetizer – they're a culinary adventure that combines the perfect balance of smoky, sweet, and fiery flavors. Whether you're hosting a game day party, looking for a killer homemade gift, or just craving a seriously addictive snack, this recipe will elevate your nut game to professional chef levels in just 40 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed nuts
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Preheat your smoker or oven to 250°F (120°C), ensuring even temperature distribution.
- In a large mixing bowl, combine brown sugar, smoked paprika, cayenne pepper, and salt, whisking thoroughly to create a uniform spice blend.
- Add mixed nuts to the spice mixture, drizzling olive oil over the nuts to help spices adhere evenly.
- Toss the nuts carefully, ensuring each nut is completely coated with the spice and oil mixture.
- Spread the seasoned nuts in a single layer on a rimmed baking sheet or smoker-safe tray, avoiding overcrowding.
- Place the tray in the preheated smoker or oven, maintaining a consistent temperature.
- Smoke or bake the nuts for 25-30 minutes, stirring occasionally to prevent burning and ensure even cooking.
- Remove nuts when they appear golden and fragrant, with a slightly glossy appearance from the caramelized sugar.
- Allow nuts to cool completely on the tray, during which they will continue to crisp up.
- Transfer to an airtight container and store at room temperature for up to two weeks.
Tips
- Nut Selection: Use a high-quality mixed nut blend for the best flavor complexity. Raw, unsalted nuts work best for absorbing the spice mixture.
- Even Coating Technique: Use your hands to massage the spice blend into the nuts, ensuring every single nut is perfectly seasoned.
- Temperature Control: Keep your smoker or oven consistently at 250°F. Fluctuating temperatures can cause uneven cooking and burning.
- Stirring is Key: Stir the nuts every 10 minutes to prevent burning and ensure uniform caramelization.
- Cooling Matters: Let the nuts cool completely on the tray. This helps them develop a satisfying crunch and allows the sugar to set.
- Storage Hack: Store in an airtight container to maintain freshness and crispness for up to two weeks.
- Customization: Feel free to adjust cayenne pepper for more or less heat, depending on your spice tolerance.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 10g
Fat: 28g
Saturated Fat: g
Cholesterol: 0mg
