Imagine a dessert so irresistibly easy that it practically makes itself, yet so decadent it looks like you've spent hours in the kitchen. This Blueberry Cream Cheese Dump Cake is your secret weapon to becoming an instant dessert hero! With minimal effort and maximum flavor, this American-style treat combines the tangy richness of cream cheese, the burst of fresh blueberries, and a perfectly golden cake top that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a mouthwatering experience that's both simple to prepare and impossible to resist.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups fresh blueberries
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 package yellow cake mix
- ½ cup butter, melted
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray to prevent sticking.
- In a medium mixing bowl, beat the softened cream cheese with ½ cup of granulated sugar until smooth and creamy. This will create a rich, tangy base for the cake.
- Spread the fresh blueberries evenly across the bottom of the prepared baking dish, creating a vibrant fruit layer.
- Dollop the cream cheese mixture over the blueberries, carefully spreading it to create an even layer that covers most of the fruit.
- In a separate bowl, mix the yellow cake mix with the remaining ½ cup of sugar, stirring until well combined.
- Slowly pour the melted butter over the cake mix, then gradually add the water. Stir until the mixture becomes a smooth, slightly runny batter.
- Carefully pour the cake batter over the cream cheese and blueberry layers, ensuring it covers the entire surface as evenly as possible.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool for at least 15-20 minutes before serving. This allows the layers to set and makes cutting easier.
- Serve warm or at room temperature. Optional: Garnish with a dusting of powdered sugar or a scoop of vanilla ice cream for extra indulgence.
Tips
- Use Fresh Blueberries: While frozen can work, fresh blueberries provide the best flavor and texture.
- Room Temperature Ingredients: Ensure cream cheese is softened and butter is at room temperature for smoother mixing.
- Even Layer Distribution: Take your time spreading layers evenly to ensure each bite has the perfect balance of blueberries, cream cheese, and cake.
- Toothpick Test: Always check cake doneness by inserting a toothpick into the center - it should come out clean.
- Cooling is Crucial: Let the cake rest for 15-20 minutes after baking to allow layers to set and make cutting easier.
- Serving Suggestions: Enhance the dessert with a scoop of vanilla ice cream or a light dusting of powdered sugar.
- Storage Tip: Store covered in the refrigerator for up to 3 days, and gently reheat before serving for the best taste and texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
