Imagine a dessert so creamy, so decadent, and so effortlessly delicious that it requires zero baking - sounds too good to be true? Get ready to fall in love with these Strawberry Cheesecake Cupcakes that will transform your dessert game forever! Perfect for summer gatherings, lazy weekends, or when you simply crave something sweet without turning on the oven, these no-bake cupcakes are about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, sliced
Instructions
- Prepare the graham cracker crust by combining graham cracker crumbs, sugar, and melted butter in a medium mixing bowl. Mix thoroughly until the crumbs are evenly coated and resemble wet sand-like texture.
- Line a 12-cup muffin tin with cupcake liners. Evenly distribute the graham cracker mixture into each liner, pressing firmly with the back of a spoon to create a compact base. Refrigerate the crust for 10 minutes to set.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, approximately 2-3 minutes.
- Gradually add powdered sugar and vanilla extract to the cream cheese, continuing to mix until fully incorporated and no lumps remain.
- Gently fold in the whipped cream using a spatula, ensuring a light and airy texture. Mix until the ingredients are well combined.
- Carefully spoon the cheesecake filling over the chilled graham cracker crusts, filling each cupcake liner almost to the top.
- Arrange fresh sliced strawberries on top of each cupcake, creating an attractive and appetizing presentation.
- Refrigerate the cupcakes for at least 2 hours or until the filling is completely set and chilled.
- Before serving, remove the cupcakes from the refrigerator and let them sit at room temperature for 5-10 minutes to soften slightly.
- Serve and enjoy your delicious no-bake strawberry cheesecake cupcakes!
Tips
- Ensure cream cheese is at room temperature for smooth, lump-free mixing
- Use fresh, ripe strawberries for the most vibrant flavor and appearance
- Chill your cupcake liners and utensils beforehand for faster setting
- For extra stability, freeze the graham cracker crust for 10 minutes before adding filling
- Use a piping bag for a more professional and even cheesecake filling distribution
- Choose full-fat cream cheese and whipped cream for the richest texture
- Let cupcakes sit at room temperature for 5-10 minutes before serving for optimal creaminess
- Store in an airtight container in the refrigerator for up to 3-4 days
Nutrition Facts
Calories: 350kcal
Carbohydrates: 28g
Protein: 4g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 75mg
