Imagine a snack so irresistible that it transforms an ordinary movie night into a gourmet experience. Our Cinnamon Swirl Popcorn is not just another boring snack – it's a symphony of sweet, warm cinnamon and perfectly crisp kernels that will have everyone begging for more. In just 15 minutes, you can create a treat that's both nostalgic and sophisticated, guaranteed to become your new go-to comfort food.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons coconut oil
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- Salt to taste
Instructions
- Gather all ingredients and necessary equipment: a large heavy-bottomed pot with a lid, measuring cups and spoons, and a large serving bowl.
- In a small mixing bowl, combine sugar and ground cinnamon, stirring thoroughly to create a uniform cinnamon-sugar mixture. Set aside.
- Place a large heavy-bottomed pot on the stovetop over medium-high heat. Add coconut oil and allow it to melt completely, ensuring an even coating on the pot's bottom.
- Add popcorn kernels to the heated coconut oil, spreading them in a single layer across the pot's surface. Cover immediately with a tight-fitting lid.
- Gently shake the pot back and forth across the burner to prevent kernels from burning, continuing until popping sounds become sparse (about 2-3 minutes).
- Once popping slows to approximately 1-2 seconds between pops, remove pot from heat to prevent burning.
- Immediately transfer hot popcorn to a large serving bowl. Sprinkle the prepared cinnamon-sugar mixture evenly over the popcorn while still warm.
- Toss the popcorn gently to ensure even coating of cinnamon-sugar. Add a pinch of salt to enhance flavor complexity.
- Allow popcorn to cool for 1-2 minutes, then serve and enjoy your Cinnamon Swirl Popcorn!
Tips
- Use a heavy-bottomed pot to ensure even heat distribution and prevent burning.
- Keep the lid slightly ajar during the last minute of popping to release steam and maintain crispness.
- For extra flavor depth, consider using brown sugar instead of white sugar in the cinnamon-sugar mixture.
- Always remove the pot from heat when popping slows to prevent burning – those last few kernels can quickly turn from golden to bitter.
- For a gourmet touch, try adding a pinch of vanilla powder or a drizzle of melted butter after sprinkling the cinnamon-sugar.
- Store any leftovers in an airtight container to maintain crispness – though we doubt there will be any left!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 15g
Protein: 2g
Fat: 9g
Saturated Fat: 7g
Cholesterol: 0mg
