Prepare for a flavor explosion that will transform your ordinary dinner into a sizzling culinary adventure! These BBQ Drumsticks aren't just a meal—they're a guaranteed crowd-pleaser that combines smoky, spicy, and perfectly grilled chicken with a tantalizing kick of homemade spicy dips. Whether you're hosting a backyard barbecue or craving restaurant-quality chicken at home, this recipe promises to elevate your grilling game and leave everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 8 chicken drumsticks
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Spicy dip of choice
Instructions
- Prepare the chicken drumsticks by patting them dry with paper towels to ensure crispy skin and better sauce adhesion.
- In a small mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper to create a seasoning blend.
- Thoroughly coat each chicken drumstick with the seasoning mixture, ensuring even coverage on all sides.
- Preheat your grill to medium-high heat, around 375-400°F, creating a clean and well-oiled cooking surface.
- Place the seasoned drumsticks on the grill, positioning them to avoid direct flame to prevent burning.
- Cook the drumsticks for approximately 35-45 minutes, turning every 10 minutes to ensure even cooking and prevent charring.
- During the last 10 minutes of cooking, generously brush each drumstick with BBQ sauce, allowing the sauce to caramelize slightly.
- Check the internal temperature of the chicken, ensuring it reaches 165°F at the thickest part of the drumstick for food safety.
- Remove drumsticks from the grill and let them rest for 5-7 minutes to allow juices to redistribute.
- Serve hot with your preferred spicy dip on the side, such as sriracha mayo, chipotle sauce, or habanero ketchup.
Tips
- Pat the chicken dry before seasoning to ensure a crispy exterior and better sauce adhesion.
- Use a meat thermometer to guarantee the chicken reaches the safe internal temperature of 165°F.
- Allow drumsticks to rest after grilling to help redistribute juices and maintain maximum tenderness.
- For extra flavor, marinate the drumsticks for 2-4 hours before grilling to enhance the seasoning penetration.
- Clean and oil your grill grates before cooking to prevent sticking and achieve beautiful grill marks.
- Create different heat zones on your grill: one for direct high heat and another for indirect cooking to manage temperature and prevent burning.
- Experiment with homemade or store-bought spicy dips to find your perfect flavor combination.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 120mg
