Get ready to transform the classic Rice Krispie treat into a garden of delectable delights! These flower-shaped treats are not just a dessert; they're an edible work of art that will make both kids and adults swoon. Imagine biting into a colorful, marshmallowy flower that's as fun to look at as it is to eat – this recipe is about to become your new favorite way to bring a touch of whimsy to your kitchen!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 treats
Ingredients
- 3 tablespoons butter
- 1 package marshmallows (10 oz)
- 6 cups Rice Krispies cereal
- Food coloring (various colors)
- Flower-shaped cookie cutter
Instructions
- Gather all the ingredients: 3 tablespoons of butter, 1 package (10 oz) of marshmallows, 6 cups of Rice Krispies cereal, food coloring in various colors, and a flower-shaped cookie cutter.
- Prepare a large mixing bowl and a baking dish (approximately 9x13 inches) by greasing them lightly with butter or cooking spray to prevent sticking.
- In a large saucepan, melt the 3 tablespoons of butter over low heat. Stir continuously to ensure the butter does not brown.
- Once the butter is melted, add the entire package of marshmallows to the saucepan. Stir constantly until the marshmallows are completely melted and the mixture is smooth.
- Remove the saucepan from the heat. If you want to create colorful treats, divide the melted marshmallow mixture into separate bowls based on the number of colors you want to use.
- Add a few drops of food coloring to each bowl and stir until the desired color is achieved. You can mix colors to create different shades if desired.
- Gradually add the 6 cups of Rice Krispies cereal to each bowl of colored marshmallow mixture. Stir gently until the cereal is evenly coated with the marshmallow mixture.
- Once mixed, transfer the colored Rice Krispies mixture into the greased baking dish. Use a spatula or your hands (but be cautious as it may be warm) to press the mixture down firmly and evenly into the dish.
- Allow the mixture to cool for about 5 minutes, just enough to set slightly but not completely harden.
- Once the mixture has cooled slightly, use the flower-shaped cookie cutter to cut out flower shapes from the Rice Krispies treats. Press down firmly to ensure a clean cut.
- Carefully remove the flower-shaped treats from the baking dish and place them on a serving platter or wax paper to cool completely.
- Enjoy your colorful Flower Rice Krispie Treats as a delightful snack or dessert!
Tips
- Temperature is Key: Melt your butter and marshmallows on low heat to prevent burning and ensure a smooth, creamy mixture.
- Color Creativity: Use gel food coloring for more vibrant colors that won't water down your marshmallow mixture.
- Cutting Technique: Grease your flower-shaped cookie cutter between each cut to prevent sticking and ensure clean, crisp flower shapes.
- Cooling Hack: Let the treats cool slightly before cutting to make them easier to handle, but don't wait too long or they'll become too firm.
- Storage Secret: Store your flower treats in an airtight container with wax paper between layers to keep them fresh and prevent sticking.
- Decoration Option: For an extra touch, consider using edible glitter or sprinkles to make your flower treats even more magical!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 25g
Protein: 1g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
