Get ready to experience a nostalgic blast from the past with a gourmet twist! These Spiced Oatmeal Cream Pies are not just another cookie - they're a warm hug of cinnamon-spiced goodness sandwiched with cloud-like marshmallow cream that will transport you straight to dessert heaven. Imagine biting into a soft, chewy oatmeal cookie with a hint of warm spices, then discovering a luscious marshmallow filling that makes every single bite an irresistible moment of pure bliss. Whether you're looking to impress your family, wow your friends, or simply treat yourself to something extraordinary, these homemade cream pies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cookie removal.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy, approximately 3-4 minutes using an electric mixer.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until fully incorporated and smooth.
- In a separate bowl, whisk together all-purpose flour, rolled oats, ground cinnamon, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft cookie dough forms. Do not overmix.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing cookies about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set but still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the cream filling, whisk together marshmallow fluff and powdered sugar until smooth and creamy.
- Once cookies are completely cooled, spread a generous tablespoon of marshmallow cream filling between two cookies to create a sandwich.
- Store completed Spiced Oatmeal Cream Pies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Matters: Ensure your butter and egg are at room temperature for the smoothest, most consistent cookie dough.
- Don't Overmix: Mix your dough just until ingredients are combined to keep cookies tender and soft.
- Uniform Cookies: Use a cookie scoop for perfectly sized and evenly baked cookies that sandwich together beautifully.
- Cooling is Crucial: Allow cookies to cool completely before adding marshmallow filling to prevent melting and maintain structural integrity.
- Flavor Boost: For extra depth, consider adding a pinch of nutmeg or ground ginger to your spice mix.
- Storage Hack: Place a piece of bread in your airtight container to help keep the cookies soft and fresh.
- Make Ahead: You can prepare the cookie dough in advance and refrigerate for up to 24 hours before baking for enhanced flavor development.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: g
Cholesterol: 25mg
