Are you ready to elevate your snacking game to a whole new level? Say hello to Potato Chip Chicken Fingers, the ultimate fusion of crispy, crunchy, and oh-so-delicious! This mouthwatering recipe combines the savory goodness of tender chicken with the irresistible crunch of potato chips, making it a hit with both kids and adults alike. Perfect for a quick weeknight dinner or a fun party appetizer, these chicken fingers are not only easy to make but also packed with flavor that will leave everyone asking for seconds. Get ready to impress your family and friends with this delightful dish that’s sure to become a new favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups potato chips, crushed
- 1 lb chicken tenders
- 1 cup flour
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, place the 1 cup of flour. Season it with salt and pepper to taste, mixing well to ensure the seasoning is evenly distributed.
- In a separate bowl, beat the 2 eggs until well combined. This will be used for the egg wash.
- In another bowl, place the 2 cups of crushed potato chips. You can crush them by placing them in a resealable plastic bag and using a rolling pin or your hands to break them into smaller pieces.
- Take each chicken tender and first coat it in the seasoned flour, shaking off any excess flour.
- Next, dip the floured chicken tender into the beaten eggs, ensuring it is fully coated.
- Finally, roll the chicken tender in the crushed potato chips, pressing gently to ensure the chips adhere well to the chicken.
- Place the coated chicken fingers onto the prepared baking sheet, ensuring they are spaced apart for even cooking.
- Once all the chicken tenders are coated and on the baking sheet, place them in the preheated oven.
- Bake for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. You can flip the chicken fingers halfway through the cooking time for even crispiness.
- Once done, remove from the oven and let them cool for a couple of minutes before serving.
- Serve the potato chip chicken fingers with your favorite dipping sauces, such as ranch dressing, barbecue sauce, or honey mustard.
Tips
- Choose Your Chips Wisely: For an extra burst of flavor, consider using flavored potato chips like barbecue or sour cream and onion. This will add a unique twist to your chicken fingers!
- Double-Dip for Extra Crunch: If you want an even crunchier coating, try double-dipping the chicken tenders. After the first layer of potato chips, dip them back in the egg wash and roll them in the chips again.
- Don’t Skip the Seasoning: Make sure to season your flour generously with salt and pepper. This step is crucial for enhancing the overall flavor of the chicken.
- Use a Wire Rack: If you have one, place a wire rack on your baking sheet before adding the chicken fingers. This allows air to circulate around the chicken, helping it to cook evenly and achieve that perfect crispy texture.
- Experiment with Dipping Sauces: While ranch and barbecue are classic choices, don’t hesitate to get creative! Try serving these chicken fingers with spicy aioli, honey mustard, or even a zesty salsa for a fun twist.
- Keep an Eye on Cooking Time: Ovens can vary, so check your chicken fingers a few minutes before the 15-minute mark to ensure they don’t overcook. They’re ready when they’re golden brown and the chicken is cooked through.
- Serve Fresh: For the best taste and texture, serve the chicken fingers immediately after baking. They’re at their crispiest when fresh out of the oven!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 120mg
