Indulge your taste buds with a culinary delight that’s sure to impress! Our Creamy Mushroom and Steak Pasta combines the rich flavors of tender steak, earthy mushrooms, and a luscious cream sauce, all enveloped in perfectly cooked pasta. This Italian-inspired dish is not just a meal; it’s an experience that will transport you straight to a cozy trattoria. Ready to wow your family and friends with this restaurant-quality recipe that takes just 30 minutes to prepare? Let’s dive into the deliciousness!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 lb steak, sliced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- Pat the sliced steak dry with paper towels. Season generously with salt and black pepper on both sides.
- Heat olive oil in a large skillet over high heat. Once the pan is very hot, add steak slices and sear for 2-3 minutes per side for medium-rare. Remove steak and let rest on a cutting board.
- In the same skillet, reduce heat to medium and add sliced mushrooms. Sauté for 4-5 minutes until they release their moisture and become golden brown.
- Pour heavy cream into the skillet with mushrooms. Simmer for 2-3 minutes, stirring occasionally, until the cream starts to thicken.
- Add grated Parmesan cheese to the cream sauce, stirring until smooth and fully incorporated.
- Add cooked pasta to the skillet, tossing to coat evenly with the creamy mushroom sauce. If the sauce is too thick, add reserved pasta water to reach desired consistency.
- Slice rested steak against the grain and gently fold into the pasta.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve immediately, garnishing with extra Parmesan cheese and fresh cracked black pepper if desired.
Tips
- Choose the Right Steak: Opt for cuts like ribeye or sirloin for the best flavor and tenderness. Make sure to slice against the grain for maximum juiciness.
- Don’t Overcook the Pasta: Aim for al dente pasta, which means it should still have a slight bite to it. This helps it hold up in the creamy sauce without becoming mushy.
- Sear the Steak Perfectly: Ensure your skillet is hot enough before adding the steak to achieve a beautiful sear. This locks in the juices and enhances the flavor.
- Mushroom Variety: Feel free to mix different types of mushrooms, such as cremini and shiitake, for added depth of flavor.
- Adjust Sauce Consistency: If your sauce becomes too thick, simply add a splash of the reserved pasta water to loosen it up. This helps the sauce cling beautifully to the pasta.
- Garnish for Presentation: A sprinkle of extra Parmesan cheese and freshly cracked black pepper not only enhances the flavor but also makes your dish visually appealing.
- Serve Immediately: This dish is best enjoyed fresh. Serve it right after preparing to savor the creamy texture and rich flavors at their peak.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 45g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 140mg
