Prepare to tantalize your taste buds with the most enchanting Mexican dessert you've never heard of - the Marquesote! This heavenly cake bread is about to revolutionize your baking experience, blending traditional Mexican flavors with an irresistibly soft and delicate texture that will transport you straight to the heart of Mexico. Whether you're a seasoned baker or a curious food lover, this recipe promises to be your next obsession that will impress family and friends alike.
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: Mexican
Serves: 1 large cake
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a large cake pan or line it with parchment paper to prevent sticking.
- In a medium bowl, sift together the all-purpose flour, baking powder, and salt. This will help to aerate the flour and ensure an even distribution of the leavening agent.
- In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition to fully incorporate them. Then, mix in the vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; stop as soon as you see no more flour streaks.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake during the last few minutes of baking to prevent over-browning.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once the cake is completely cool, you can serve it as is or dust it with powdered sugar for a simple decoration. Enjoy your Mexican Cake Bread Marquesote!
Tips
- Temperature is Key: Ensure all ingredients are at room temperature before mixing to guarantee a smooth, even batter.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Precision Matters: Use exact measurements and level your dry ingredients with a knife for the best results.
- Oven Placement: Place the cake pan in the center of the oven for even heat distribution.
- Cooling Technique: Allow the cake to cool completely before serving to help it set and develop its full flavor profile.
- Storage Tip: Store your Marquesote in an airtight container at room temperature for up to 3 days to maintain its moisture and freshness.Pro Baking Hack: For an extra touch of authenticity, consider serving with a light dusting of cinnamon or a drizzle of honey to enhance the traditional Mexican flavors!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 75mg
