Get ready to transform your appetizer game with these mouthwatering Stuffed Mushrooms with Sausage and Cheese! Imagine biting into a perfectly golden, crispy mushroom cap filled with creamy, savory goodness that will make your taste buds dance with joy. These aren't just any stuffed mushrooms - they're a gourmet experience that looks like it came straight from a high-end restaurant kitchen, but can be easily prepared right in your own home. Whether you're hosting a dinner party or looking for a show-stopping side dish, these stuffed mushrooms are about to become your new culinary secret weapon!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 large mushrooms
- 1 cup Italian sausage, cooked and crumbled
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the stuffed mushrooms cook evenly and become golden brown.
- Begin by cleaning the mushrooms. Gently wipe each mushroom with a damp paper towel to remove any dirt. Avoid rinsing them under water, as mushrooms can absorb moisture and become soggy.
- Remove the stems from the mushrooms by gently twisting them off. Set the caps aside and finely chop the stems. You will use these in the stuffing mixture.
- In a medium skillet over medium heat, add the chopped mushroom stems and sauté for about 3-4 minutes until they become soft. If desired, you can add a small amount of olive oil to prevent sticking.
- Add the minced garlic to the skillet with the sautéed mushroom stems and cook for an additional 1-2 minutes until fragrant. Stir occasionally to avoid burning the garlic.
- In a large mixing bowl, combine the cooked and crumbled Italian sausage, softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, sautéed mushroom stems and garlic, and breadcrumbs. Mix well until all ingredients are evenly combined. Season with salt and pepper to taste.
- Using a spoon, carefully fill each mushroom cap with the sausage and cheese mixture. Press down gently to pack the filling and ensure it stays in the mushroom.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Arrange them in a single layer, ensuring they are not overcrowded.
- Sprinkle a little extra mozzarella or Parmesan cheese on top of each stuffed mushroom for added flavor and a nice golden finish.
- Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
- Once cooked, remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms as an appetizer or a side dish!
Tips
- Mushroom Selection Matters: Choose large, firm mushrooms with intact caps to ensure they can hold the delicious filling.
- Moisture is the Enemy: Always pat mushrooms dry and avoid washing them directly under water. Use a damp paper towel to clean them gently.
- Don't Overstuff: Fill mushrooms carefully, pressing the mixture gently to avoid spilling during baking.
- Cheese Hack: For extra golden tops, sprinkle a little additional cheese just before the final minutes of baking.
- Prep Ahead: You can prepare the stuffed mushrooms in advance and refrigerate, baking just before serving for maximum freshness.
- Serving Suggestion: Let them cool for a few minutes after baking to allow the filling to set and prevent burning your mouth.
Nutrition Facts
Calories: 283kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
