Are you ready to experience a burst of flavor that will instantly whisk you away to the sun-drenched shores of Greece? This isn't just another salad—it's a culinary journey packed with vibrant colors, fresh ingredients, and an irresistible homemade dressing that will make your taste buds dance! Whether you're a health-conscious foodie or someone craving a refreshing meal, this Greek salad is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 1/2 cup Kalamata olives
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Begin by preparing all your fresh ingredients. Rinse the romaine lettuce thoroughly under cold water. Shake off excess water or use a salad spinner to dry the leaves. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- Next, wash the cherry tomatoes. Cut each tomato in half and add them to the bowl with the romaine lettuce.
- Take the cucumber, wash it under cold water, and then dice it into small cubes. Add the diced cucumber to the salad bowl.
- Peel the red onion and slice it thinly. If the flavor of raw onion is too strong for your taste, you can soak the slices in cold water for about 10 minutes to mellow the flavor. After soaking, drain the onion slices and add them to the salad bowl.
- Now, add the crumbled feta cheese and Kalamata olives to the bowl. These ingredients will provide a rich, salty flavor that complements the freshness of the vegetables.
- In a separate small bowl, prepare the homemade dressing. Combine the olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper. Whisk the ingredients together until they are well blended and emulsified.
- Pour the dressing over the salad ingredients in the large bowl. Toss everything gently but thoroughly to ensure that the dressing coats all the vegetables and cheese evenly.
- Once everything is mixed, taste the salad and adjust the seasoning if necessary. You may want to add more salt, pepper, or even a splash more vinegar to suit your personal preference.
- Serve the Greek salad immediately for the best flavor and freshness. Enjoy it as a side dish or a light meal on its own!
Tips
- Always use the freshest ingredients possible—crisp lettuce, ripe tomatoes, and high-quality feta make all the difference.
- Soak red onions in cold water to reduce their sharp bite and make them more palatable.
- For the dressing, use extra virgin olive oil and authentic red wine vinegar to capture true Greek flavor.
- Let the salad sit for 5-10 minutes after dressing to allow flavors to meld together.
- For added authenticity, consider using a traditional Greek olive oil and hand-crumbled feta cheese.
- If serving at a gathering, prepare ingredients separately and combine just before serving to maintain maximum freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 8g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 30mg
