If you're on the hunt for a comforting dish that combines vibrant veggies with cheesy goodness, look no further than our Biscuit Broccoli Cheddar Casserole! This delightful American classic is the perfect blend of flavors and textures, making it a must-try for any meal. With just a handful of ingredients and a short prep time, you can whip up a hearty casserole that’s sure to impress your family and friends. Get ready to savor the deliciousness of tender broccoli enveloped in a creamy, cheesy embrace, all nestled under fluffy biscuit pieces. Are you ready to elevate your dinner game? Let’s dive into this scrumptious recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups broccoli florets
- 1 can refrigerated biscuits
- 2 cups shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or butter.
- Steam or blanch the broccoli florets in boiling water for 3-4 minutes until bright green and slightly tender. Drain and immediately rinse with cold water to stop the cooking process.
- In a large mixing bowl, whisk together milk, eggs, salt, and pepper until well combined and smooth.
- Cut each refrigerated biscuit into quarters and arrange them evenly across the bottom of the prepared baking dish.
- Spread the blanched broccoli florets over the biscuit pieces, ensuring even distribution.
- Sprinkle approximately 1 1/2 cups of shredded cheddar cheese over the broccoli and biscuits.
- Pour the egg and milk mixture slowly and evenly over the entire casserole, making sure to cover most surfaces.
- Top the casserole with the remaining 1/2 cup of shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the egg mixture is set.
- Remove from oven and let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Slice into portions and serve warm as a delicious main dish or side.
Tips
- Choose Fresh Broccoli: For the best flavor and texture, use fresh broccoli florets. If you're short on time, you can opt for frozen broccoli, but be sure to thaw and drain it well before using.
- Customize Your Cheese: While cheddar is a classic choice, feel free to mix in other cheeses like mozzarella or pepper jack for added flavor and creaminess.
- Season to Taste: Don’t be shy with the salt and pepper! Taste the egg mixture before pouring it over the casserole to ensure it’s seasoned to your liking.
- Let It Rest: Allow the casserole to rest for 5-10 minutes after baking. This helps it set and makes it easier to slice and serve.
- Make It Ahead: You can prepare the casserole ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
- Serve with a Salad: Pair this casserole with a fresh green salad or steamed veggies for a well-rounded meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: 183kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 116mg
