Step into the vibrant streets of Cienfuegos with our delightful recipe for "Havana Nights: Vegetarian Bites." This Cuban-inspired dish is not only a feast for the senses but also a celebration of fresh, wholesome ingredients. Imagine savoring warm tortillas filled with a zesty blend of black beans, corn, and bell peppers, all kissed with a splash of lime juice. Perfect for gatherings or a cozy night in, these vegetarian bites are sure to impress your guests and tantalize your taste buds. Ready to embark on a culinary journey to Cuba? Let’s dive into the recipe that will transport you straight to the heart of Havana!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Cuban
Serves: 6 servings
Ingredients
- 1 cup black beans, cooked and drained
- 1/2 cup corn kernels
- 1/2 cup diced bell pepper
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1 teaspoon cumin
- Salt to taste
- 1 package of small tortillas
Instructions
- Begin by gathering all your ingredients: 1 cup of cooked and drained black beans, 1/2 cup of corn kernels, 1/2 cup of diced bell pepper, 1/4 cup of chopped cilantro, 1 tablespoon of lime juice, 1 teaspoon of cumin, salt to taste, and a package of small tortillas.
- In a medium-sized mixing bowl, combine the cooked black beans, corn kernels, diced bell pepper, and chopped cilantro. Stir gently to mix the ingredients evenly.
- Add the lime juice and cumin to the mixture. Season with salt to taste. Mix well until all ingredients are well incorporated.
- Heat a non-stick skillet over medium heat. Once hot, warm the small tortillas for about 30 seconds on each side until they are pliable and slightly toasted.
- Remove the warmed tortillas from the skillet and place them on a clean surface. Spoon a generous amount of the black bean and corn mixture onto the center of each tortilla.
- Fold the tortillas over the filling to create a pocket or wrap. You can secure them with a toothpick if necessary, or simply hold them closed while eating.
- Serve the vegetarian bites immediately while warm, garnished with additional cilantro or lime wedges if desired. Enjoy your Havana Nights inspired dish!
Tips
- Prep Ahead: To save time, you can prepare the filling a day in advance. Just store it in an airtight container in the refrigerator and warm it up before serving.
- Customize Your Fillings: Feel free to add other ingredients like diced avocado, jalapeños for a kick, or even cheese for an extra layer of flavor.
- Perfectly Warm Tortillas: To achieve the best texture, make sure your skillet is preheated before adding the tortillas. This will help them become soft and pliable without becoming too crispy.
- Garnish for Flavor: Don’t skip the garnishes! A sprinkle of fresh cilantro or a squeeze of lime can elevate the dish and add a burst of freshness.
- Serving Suggestions: Pair your vegetarian bites with a refreshing salsa or a creamy avocado dip to complement the flavors and add a fun twist to your meal.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 8g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
