Imagine sinking your teeth into golden-brown, impossibly crispy potatoes with a creamy, herb-infused dipping sauce that will transport your dinner from ordinary to extraordinary. These Perfect Oven Roasted Potatoes are not just a side dish – they're a culinary experience that will have your family and friends begging for seconds. With a foolproof method that guarantees crispy exteriors and tender, fluffy interiors, this recipe is about to become your new go-to potato preparation that elevates any meal from simple to spectacular!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup sour cream
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the center for even roasting.
- Wash baby potatoes thoroughly and pat them dry with paper towels to remove excess moisture, which helps achieve crispy exteriors.
- Cut the baby potatoes in half lengthwise, ensuring uniform size for consistent cooking and even browning.
- In a large mixing bowl, toss halved potatoes with olive oil, ensuring each piece is evenly coated. Season generously with salt and freshly ground black pepper.
- Spread potatoes cut-side down on a large rimmed baking sheet, arranging them in a single layer without overcrowding to promote proper caramelization.
- Roast in the preheated oven for 25-30 minutes, flipping potatoes halfway through cooking to ensure golden-brown crispiness on all sides.
- While potatoes are roasting, prepare the herb dipping sauce by combining sour cream, freshly chopped dill, and lemon juice in a small bowl. Whisk until smooth and well incorporated.
- Once potatoes are golden brown and crispy on the outside, tender on the inside, remove from oven and let rest for 2-3 minutes.
- Transfer roasted potatoes to a serving platter and serve immediately with the creamy herb dipping sauce on the side.
Tips
- Pat those potatoes completely dry: Moisture is the enemy of crispiness, so use paper towels to remove every droplet of water before roasting.
- Cut-side down is crucial: Placing the cut side of the potatoes directly on the baking sheet creates the most incredible golden-brown crust.
- Give your potatoes space: Overcrowding the baking sheet prevents proper caramelization, so use a large sheet and spread them out in a single layer.
- High heat is your friend: The 425°F temperature is key to achieving that perfect crispy exterior while keeping the inside tender.
- Don't skip the mid-roast flip: Turning the potatoes halfway through ensures even browning and maximum crispiness on all sides.
- Fresh herbs make a difference: Using fresh dill in the dipping sauce provides a bright, zesty flavor that complements the roasted potatoes perfectly.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 20mg
