Imagine a dessert so irresistibly creamy, so decadently rich, that it will have everyone at your gathering begging for the recipe. Our Pecan Turtle Cookie Dip is not just a dessert - it's a mouthwatering experience that combines the luxurious flavors of caramel, chocolate, and pecans into one incredible, spoonable treat. Whether you're hosting a party, looking for a quick dessert, or simply craving something absolutely delicious, this dip promises to be your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup cream cheese, softened
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 cup chopped pecans
- Graham crackers, for serving
Instructions
- Begin by gathering all your ingredients: 1 cup of softened cream cheese, 1 cup of caramel sauce, 1 cup of chocolate chips, 1 cup of chopped pecans, and graham crackers for serving.
- In a medium mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. This should take about 2-3 minutes.
- Once the cream cheese is smooth, gradually add in the caramel sauce while continuing to mix. Make sure to scrape down the sides of the bowl to ensure everything is well combined.
- Next, fold in the chocolate chips and chopped pecans using a spatula or a wooden spoon. Be gentle to maintain the integrity of the chocolate chips and pecans.
- Once all ingredients are well combined, transfer the dip into a serving bowl. You can smooth the top with a spatula for a nice presentation.
- For an extra touch, sprinkle a few additional chocolate chips and chopped pecans on top of the dip for decoration.
- Serve the pecan turtle cookie dip immediately with graham crackers on the side for dipping. Enjoy your delicious treat!
Tips
- Ensure your cream cheese is truly softened at room temperature to guarantee a smooth, lump-free texture.
- Use high-quality caramel sauce for the most robust flavor.
- Gently fold chocolate chips to prevent them from breaking apart.
- For a more decorative presentation, use a mix of dark and milk chocolate chips.
- Chill the dip for 30 minutes before serving to let flavors meld together.
- Toast your pecans lightly before chopping to enhance their nutty flavor.
- Serve with various dippers like graham crackers, pretzels, or apple slices for variety.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 5g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 60mg
