Get ready to transform your snack game with the most addictive dip you've ever encountered! This Corn Green Chili Con Queso is not just another cheese dip - it's a creamy, spicy, corn-studded masterpiece that will have your guests begging for the recipe. Imagine a velvety cheese sauce with a perfect balance of heat from green chilies, sweet bursts of corn, and a hint of warming cumin that'll make your mouth water before you even take the first bite!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 cup corn, canned or frozen
- 1/2 cup green chilies, diced
- 1/2 cup milk
- 1 tablespoon jalapeños, diced (optional)
- 1/4 teaspoon cumin
- Tortilla chips for serving
Instructions
- Prepare all ingredients by measuring them out precisely and having them ready near your cooking area.
- Select a medium-sized saucepan or heavy-bottomed skillet and place it over medium-low heat to prevent cheese from burning.
- Add milk to the pan first, allowing it to warm gently without reaching a boil, which helps create a smooth base for the cheese.
- Gradually add shredded cheese to the warm milk, stirring continuously with a wooden spoon or whisk to ensure even melting and prevent clumping.
- Once cheese begins to melt smoothly, incorporate diced green chilies, corn, and optional diced jalapeños into the mixture.
- Sprinkle cumin into the dip and stir thoroughly to distribute the spice evenly throughout the mixture.
- Continue cooking and stirring for 5-7 minutes until the dip reaches a creamy, consistent texture with all ingredients fully integrated.
- Remove from heat and let the dip rest for 2-3 minutes to allow flavors to meld and slightly thicken.
- Transfer to a serving bowl and accompany with crisp tortilla chips for dipping.
- Serve warm for the best flavor and texture, garnishing with additional chopped chilies if desired.
Tips
- Choose high-quality, freshly shredded cheese for the smoothest melting texture. Pre-shredded cheese contains anti-caking agents that can make your dip grainy.
- Keep your heat low and slow - rushing the cheese melting process can lead to separation and a less-than-smooth consistency.
- For extra depth of flavor, consider roasting your green chilies before adding them to the dip.
- If the dip becomes too thick, you can thin it out with a little extra warm milk.
- For a smoky twist, try adding a dash of smoked paprika or using fire-roasted corn.
- Serve immediately for the best texture, but if needed, you can keep the dip warm in a small slow cooker on the lowest setting.
- For a healthier version, you can substitute some of the cheese with Greek yogurt or use a blend of low-fat cheeses.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 10g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 40mg
