Looking for a quick and delicious way to warm up your day? This Quick Easy Vegetable Soup is your answer! With just 25 minutes from prep to table, you can whip up a comforting bowl of vibrant flavors that’s perfect for busy weeknights or a cozy weekend lunch. Packed with wholesome vegetables and seasoned to perfection, this soup is not only a feast for the taste buds but also a nutritious choice for the whole family. Dive into this recipe and discover how easy it is to create a deliciously satisfying meal that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups vegetable broth
- 1 cup frozen mixed vegetables
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all vegetables by washing and chopping: dice the onion, slice carrots into thin rounds, and slice celery stalks into thin pieces.
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté for 2-3 minutes until they become translucent and slightly softened.
- Add sliced carrots and celery to the pot. Cook for an additional 3-4 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Pour vegetable broth into the pot, bringing the mixture to a gentle simmer. Stir to combine all ingredients.
- Add frozen mixed vegetables and Italian seasoning to the pot. Stir to distribute evenly throughout the soup.
- Allow the soup to simmer for 12-15 minutes, or until the vegetables are tender but not mushy.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Remove from heat and let the soup rest for 2-3 minutes before serving hot.
- Ladle into bowls and optionally garnish with fresh herbs like parsley or chives if desired.
Tips
- Prep Ahead: To save time, chop your vegetables in advance and store them in the refrigerator. This way, you can simply toss them into the pot when you're ready to cook.
- Customize Your Veggies: Feel free to substitute or add any seasonal vegetables you have on hand, such as zucchini, bell peppers, or spinach, to make the soup your own.
- Boost the Flavor: For an extra depth of flavor, consider adding a splash of soy sauce or a squeeze of lemon juice just before serving.
- Make it Heartier: If you prefer a heartier soup, add some cooked beans or lentils for added protein and texture.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or chives not only enhances the flavor but also makes the soup look more appealing.
- Storage Tips: This soup keeps well in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water or broth if it thickens too much.
- Freezing Instructions: You can also freeze this soup for up to 3 months. Just make sure to leave some space in the container for expansion when freezing.With these tips, you’ll be well on your way to creating a delightful vegetable soup that’s sure to impress!
Nutrition Facts
Calories: 80kcal
Carbohydrates: 12g
Protein: 3g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
