Looking for a vibrant and refreshing dish that will tantalize your taste buds? Look no further than this Sweet Corn Salad with Radishes, Jalapeno, and Lime! Bursting with fresh flavors and colorful ingredients, this Mexican-inspired salad is not only quick to prepare—taking just 15 minutes from start to finish—but it's also the perfect accompaniment to any meal or a light main course on its own. Whether you're hosting a summer barbecue or simply craving something zesty and delicious, this salad is sure to impress. Dive into the recipe and discover how easy it is to create a dish that’s as delightful to eat as it is to behold!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups corn, cooked
- 1/2 cup radishes, diced
- 1 jalapeno, seeded and diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Begin by preparing all your ingredients. If you haven't already, cook the corn until it's tender. You can use fresh corn on the cob, frozen corn, or canned corn. If using fresh corn, boil it for about 5-7 minutes, then let it cool before cutting the kernels off the cob.
- Dice the radishes into small, even pieces. This will add a nice crunch and peppery flavor to the salad.
- Carefully seed and dice the jalapeno. If you prefer a milder salad, make sure to remove all the seeds and white membranes, as these parts contain most of the heat.
- Finely dice the red onion. If you find raw onion too strong, you can soak the diced onion in cold water for about 10 minutes to mellow its flavor before draining and adding it to the salad.
- Chop the cilantro leaves, discarding the thick stems. You can adjust the amount of cilantro based on your taste preference.
- In a large mixing bowl, combine the cooked corn, diced radishes, jalapeno, red onion, and chopped cilantro. Toss the ingredients together gently to mix them evenly.
- Juice the lime and pour the fresh lime juice over the salad mixture. This will add brightness and acidity to the dish.
- Add salt to taste, starting with a small pinch and adjusting as needed. Toss the salad again to ensure the lime juice and salt are evenly distributed.
- Let the salad sit for a few minutes to allow the flavors to meld together. You can serve it immediately, or refrigerate it for up to an hour to serve it chilled.
- Enjoy your Sweet Corn Salad with Radishes, Jalapeno, and Lime as a refreshing side dish or a light main course!
Tips
- Ingredient Prep: Make sure to have all your ingredients prepped before you start mixing. This will streamline the process and ensure everything comes together smoothly.
- Corn Choices: You can use fresh, frozen, or canned corn for this salad. If you choose fresh corn, boil it for 5-7 minutes until tender, then cool and cut off the kernels for the best texture.
- Radish Crunch: Dice the radishes into small, uniform pieces. This not only enhances the salad's appearance but also ensures a satisfying crunch with every bite.
- Jalapeno Heat Control: Adjust the spice level by carefully seeding and dicing the jalapeno. For a milder flavor, remove all seeds and white membranes, as these parts hold the most heat.
- Onion Soaking: If raw onion is too pungent for your taste, soak the diced red onion in cold water for about 10 minutes. This will mellow its flavor before adding it to the salad.
- Cilantro Customization: Feel free to adjust the amount of cilantro based on your personal preference. If you’re not a fan, you can substitute it with parsley for a different flavor profile.
- Flavor Fusion: Let the salad sit for a few minutes after mixing to allow the flavors to meld together beautifully. You can also refrigerate it for up to an hour for a refreshing, chilled option.
- Serving Suggestions: This salad pairs wonderfully with grilled meats, tacos, or even as a stand-alone dish. Serve it at your next gathering for a burst of color and flavor!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 15g
Protein: 2g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
