Are you ready to indulge in a delightful treat that combines the rich decadence of chocolate with the subtle sweetness of zucchini? Look no further than these irresistible Chocolate Zucchini Bread Bites! Perfectly portioned for snacking, these mini delights are not only a delicious way to satisfy your sweet tooth but also a sneaky way to incorporate some veggies into your diet. With a prep time of just 20 minutes and a total baking time of 35 minutes, you’ll have a batch of these mouthwatering bites ready in no time. Trust us, once you take a bite, you won't be able to stop at just one!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24-30 bread bites
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup grated zucchini
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease it with cooking spray to prevent the bread bites from sticking.
- In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until well combined.
- In another bowl, cream together 1/2 cup of softened unsalted butter and the granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
- Add 2 large eggs to the butter mixture, one at a time, mixing well after each addition until fully incorporated.
- Gently fold in 1 cup of grated zucchini into the wet mixture, ensuring it is evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in dense bread bites.
- Fold in 1 cup of semi-sweet chocolate chips, ensuring they are evenly dispersed throughout the batter.
- Using a small cookie scoop or a spoon, fill each muffin cup about 2/3 full with the batter. This will allow room for the bread bites to rise while baking.
- Place the mini muffin tin in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center of a bread bite comes out clean.
- Once baked, remove the tin from the oven and let it cool for about 5 minutes before transferring the bread bites to a wire rack to cool completely.
- Enjoy your delicious Chocolate Zucchini Bread Bites warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
Tips
- Grate Your Zucchini: For the best texture, use a box grater or food processor to finely grate your zucchini. This will help it blend seamlessly into the batter without leaving large chunks.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense and tough bread bites, so be gentle!
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before starting. This helps create a smooth batter and ensures even baking.
- Customize Your Chocolate: Feel free to experiment with different types of chocolate chips—dark chocolate, milk chocolate, or even white chocolate can add a unique twist to your bites.
- Perfect Baking Time: Keep an eye on your bread bites as they bake. Ovens can vary, so start checking for doneness at the 12-minute mark to prevent overbaking.
- Storage Tips: Store your Chocolate Zucchini Bread Bites in an airtight container at room temperature for up to 3 days. For longer storage, freeze them and enjoy them later!
Nutrition Facts
Calories: 135kcal
Carbohydrates: 18g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
