Imagine a mac and cheese so creamy, so decadent, that it rivals the legendary Costco deli version - but now you can make it right in your own kitchen! This isn't just another mac and cheese recipe; this is a comfort food masterpiece that will have your family and friends begging for seconds. With a perfect blend of sharp cheddar, rich cream, and a golden breadcrumb topping, this dish transforms a simple pasta into a gourmet experience that's surprisingly easy to create.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound elbow macaroni
- 4 cups cheddar cheese, shredded
- 1/2 cup cream
- 1/4 cup butter
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center.
- Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While pasta is cooking, melt butter in a large saucepan over medium heat. The butter should be fully melted but not browned.
- Drain the cooked pasta in a colander, shaking to remove excess water. Return the pasta to the original pot.
- Pour the melted butter over the pasta, then add the cream and shredded cheddar cheese. Stir thoroughly to ensure all pasta is evenly coated and cheese is melting.
- Season with salt and pepper to taste, mixing well to distribute the seasoning.
- Transfer the mac and cheese mixture to a greased 9x13 inch baking dish, spreading it evenly.
- Sprinkle breadcrumbs uniformly over the top of the mac and cheese to create a crispy golden topping.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from oven and let rest for 5-10 minutes before serving. This allows the cheese to set and makes serving easier.
Tips
- • Use freshly shredded cheese instead of pre-packaged for the smoothest, most luxurious texture • Make sure to salt your pasta water generously - this is your first chance to build flavor • Let the mac and cheese rest after baking to allow the cheese to set and make serving easier • For extra richness, you can substitute half-and-half for cream • If you like a spicier version, add a pinch of cayenne pepper or some diced jalapeños • For a crispy top, broil the mac and cheese for 2-3 minutes at the end of baking • Leftovers can be stored in the refrigerator and reheated with a splash of milk to restore creaminess
Nutrition Facts
Calories: 1070kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 135mg
