Imagine a mouthwatering dinner that requires minimal cleanup and delivers maximum flavor in just one pan. Our Lemon Herb Chicken Sheet Pan recipe is about to become your new weeknight hero, transforming ordinary chicken thighs into a golden, herb-infused masterpiece that will have your family begging for seconds. With just a few simple ingredients and one baking sheet, you'll create a restaurant-quality meal that's both impressive and incredibly easy to prepare.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 lemons, sliced
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- 1 cup green beans, trimmed
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the chicken thighs dry with paper towels to ensure crispy skin. Season both sides generously with salt, pepper, and dried oregano.
- In a large mixing bowl, toss halved baby potatoes with olive oil, salt, and pepper until evenly coated.
- Arrange chicken thighs skin-side up on the prepared sheet pan. Surround the chicken with the seasoned potatoes, spreading them in a single layer.
- Distribute lemon slices around the chicken and potatoes, ensuring even coverage across the sheet pan.
- Place the sheet pan in the preheated oven and roast for 30 minutes.
- After 30 minutes, add trimmed green beans to the sheet pan, nestling them between the chicken and potatoes.
- Continue roasting for an additional 10-15 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
- Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.
- Serve hot, squeezing additional fresh lemon juice over the dish if desired, and garnish with fresh herbs like parsley or thyme.
Tips
- Pat chicken thighs completely dry before seasoning to ensure the crispiest skin possible.
- Use parchment paper or aluminum foil for effortless cleanup and even cooking.
- Arrange ingredients in a single layer to promote even roasting and prevent steaming.
- Check chicken's internal temperature with a meat thermometer to ensure it reaches 165°F (74°C).
- Let the dish rest for 5 minutes after cooking to allow juices to redistribute, keeping the meat tender and juicy.
- For extra flavor, try fresh herbs like thyme or rosemary instead of dried oregano.
- Choose baby potatoes of similar size to ensure uniform cooking.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 30g
Protein: 27g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 120mg
