Get ready to transform your culinary world with the most electrifying hot sauce you've ever tasted! This Zesty Mango Habanero Hot Sauce isn't just another condiment - it's a flavor adventure that combines the tropical sweetness of ripe mangoes with the fiery punch of habanero peppers. Whether you're a heat-seeking foodie or a flavor enthusiast looking to spice up your meals, this homemade sauce will take your dishes from ordinary to extraordinary in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 1 cup
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 habanero pepper, chopped
- 1/2 cup apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Begin by preparing your ingredients. Peel and dice the ripe mangoes, ensuring to remove all the flesh from the pit. You should have about 2 cups of diced mango.
- Carefully chop the habanero pepper. If you prefer a milder sauce, you can remove the seeds and inner membranes, as these parts contain most of the heat. Remember to wash your hands thoroughly after handling the pepper, and avoid touching your face or eyes.
- In a medium saucepan, combine the diced mangoes, chopped habanero pepper, apple cider vinegar, honey, salt, and black pepper. Stir the mixture until well combined.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to cook for about 20 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- As the sauce simmers, the mangoes will break down, and the flavors will meld together. You want the sauce to thicken slightly and become more concentrated in flavor.
- After 20 minutes, remove the saucepan from the heat and let the mixture cool slightly. This will make it easier to blend.
- Once cooled, transfer the mixture to a blender or food processor. Blend until smooth, adjusting the consistency as needed. If the sauce is too thick, you can add a little water or additional vinegar to reach your desired consistency.
- Taste the sauce and adjust seasoning if necessary. If you prefer more sweetness, add an extra drizzle of honey. For more heat, you can blend in additional habanero.
- Once satisfied with the flavor and consistency, pour the hot sauce into a clean glass jar or bottle. Allow it to cool completely before sealing.
- Store the Zesty Mango Habanero Hot Sauce in the refrigerator. It will keep for about 2-3 weeks, but the flavors will continue to develop over time.
- Enjoy your homemade hot sauce as a condiment on tacos, grilled meats, or as a zesty addition to dips and dressings!
Tips
- Safety First: Always wear gloves when handling habanero peppers to protect your skin from the intense capsaicin.
- Heat Control: Remove the habanero seeds and membranes if you want a milder sauce. The more seeds you keep, the spicier the sauce will be.
- Flavor Balancing: The key to this sauce is the perfect balance between sweet mangoes and spicy peppers. Taste and adjust honey or vinegar as needed.
- Blending Trick: For a smoother sauce, blend the mixture when it's slightly cooled to prevent steam build-up in the blender.
- Storage Wisdom: Use a clean, sterilized glass jar to store your hot sauce and it will stay fresh in the refrigerator for 2-3 weeks.
- Versatility Hack: This sauce isn't just for heat - it's a gourmet condiment that works beautifully with grilled meats, as a dip, or even as a marinade!
Nutrition Facts
Calories: 35kcal
Carbohydrates: 9g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
