Get ready to transform your morning routine with these incredibly delectable Sweet Potato Sage Scones that blend the earthy sweetness of seasonal sweet potatoes with the aromatic elegance of fresh sage. Imagine biting into a perfectly golden, tender scone that's simultaneously rustic and sophisticated - a culinary experience that bridges comfort food with gourmet craftsmanship. These scones aren't just a recipe; they're an autumn-inspired journey for your taste buds that will make every breakfast feel like a special occasion.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 scones
Ingredients
- 2 cups all-purpose flour
- 1 cup mashed sweet potatoes
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/4 cup chopped fresh sage
- 1/2 cup milk
- 1 egg
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
- Fold in the chopped fresh sage, distributing it evenly throughout the mixture.
- In a separate bowl, mix the mashed sweet potatoes, milk, and egg until smooth and well combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently knead a few times to bring the dough together.
- Pat the dough into a circular shape about 1-inch thick. Use a sharp knife to cut the dough into 12 wedges.
- Place the scones on the prepared baking sheet, spacing them about 2 inches apart.
- Optional: Brush the tops of the scones with additional milk or an egg wash for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on a wire rack for 10 minutes before serving.
Tips
- • Keep your butter ice-cold to ensure the flakiest, most tender scone texture • Don't overwork the dough - mix just until ingredients are combined to maintain a light, delicate crumb • For extra flavor, consider adding a sprinkle of sea salt on top before baking • If fresh sage isn't available, dried sage works, but use about 1 tablespoon instead • Let the scones cool slightly before serving to allow the texture to set perfectly • These scones freeze beautifully - wrap individually and reheat in the oven for a quick breakfast treat • For a more indulgent version, drizzle with a maple glaze or serve with honey butter
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
