Craving a crowd-pleasing appetizer that'll have everyone asking for the recipe? Look no further than this mouthwatering Hellmann's Hot Cheddar Bean Dip! Imagine a creamy, spicy, cheese-packed sensation that transforms ordinary snack time into a flavor explosion. Whether you're hosting a game day gathering, a movie night, or just looking to spice up your appetizer game, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can (15 oz) refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup Hellmann's mayonnaise
- 1/4 cup salsa
- 1 tsp chili powder
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle of the oven.
- In a medium mixing bowl, combine the refried beans, shredded cheddar cheese, Hellmann's mayonnaise, and salsa. Mix thoroughly until all ingredients are well incorporated.
- Sprinkle chili powder and garlic powder into the bean mixture, stirring to distribute the spices evenly throughout the dip.
- Transfer the mixture into a 9-inch oven-safe baking dish, spreading it out evenly with a spatula to create a smooth surface.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the dip is hot and bubbly, and the cheese is melted and slightly golden around the edges.
- Remove the dip from the oven using oven mitts and let it cool for 3-5 minutes to allow the temperature to stabilize.
- Serve hot with tortilla chips, corn chips, or fresh vegetable sticks for dipping. Garnish with additional shredded cheese or chopped green onions if desired.
Tips
- • For maximum flavor, use fresh, high-quality cheddar cheese and let it come to room temperature before mixing. • Don't overmix the ingredients - gentle stirring ensures a perfect texture. • Want extra heat? Add a dash of hot sauce or some diced jalapeños to the mixture. • Ensure your baking dish is evenly spread to create a consistent cooking temperature. • Let the dip rest for a few minutes after baking to allow flavors to meld and prevent burning your mouth. • For a lighter version, use low-fat cheese and mayonnaise without compromising on taste. • Serve immediately for the best texture and temperature - this dip is best enjoyed hot and fresh!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 35mg
