Prepare to embark on a culinary journey that will revolutionize your perception of beets forever! This Sesame Ginger Roasted Beets recipe is not just another side dish – it's a flavor explosion that combines the earthy sweetness of beets with the bold, aromatic punch of sesame and ginger. Whether you're a vegetable skeptic or a hardcore foodie, these roasted beets will have you coming back for seconds, guaranteed to impress even the pickiest eaters at your dinner table.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 medium beets, peeled and cubed
- 2 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- Sesame seeds for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
- Wash and peel the beets carefully, wearing disposable gloves to prevent staining your hands. Cut beets into uniform 1-inch cubes to ensure even roasting.
- In a large mixing bowl, whisk together sesame oil, freshly grated ginger, and soy sauce to create a flavorful marinade.
- Add the cubed beets to the marinade and toss thoroughly, ensuring each beet piece is evenly coated with the sesame-ginger mixture.
- Spread the marinated beet cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper roasting and caramelization.
- Roast in the preheated oven for 40-45 minutes, stirring once halfway through cooking to ensure even browning and prevent burning.
- Remove from oven when beets are tender and have developed a deep, caramelized exterior with slightly crispy edges.
- Transfer roasted beets to a serving dish and generously sprinkle with toasted sesame seeds for added texture and nutty flavor.
- Serve hot as a side dish or allow to cool slightly for a warm salad component. Can be enjoyed immediately or stored in the refrigerator for up to 3 days.
Tips
- Wear disposable gloves when handling beets to prevent staining your hands and cutting board.
- Cut beets into uniform cubes to ensure even roasting and caramelization.
- Don't overcrowd the baking sheet – give the beets space to roast properly and develop crispy edges.
- Toast your sesame seeds separately for an extra nutty flavor before sprinkling them on the finished dish.
- For best results, use fresh ginger – the flavor is significantly more vibrant than dried or powdered ginger.
- If you want an extra flavor boost, add a touch of honey or maple syrup to the marinade for caramelization.
- Let the beets cool slightly before serving to allow the flavors to settle and intensify.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
