Imagine serving restaurant-quality, fragrant jasmine rice that's perfectly fluffy and never sticky - and doing it in just 15 minutes! This Thai-inspired Instant Pot rice recipe is about to become your kitchen's new superstar, turning even novice cooks into rice-cooking maestros. Whether you're preparing a quick weeknight dinner or hosting a spectacular Asian-inspired feast, this method guarantees foolproof results every single time.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 cups jasmine rice
- 2 1/2 cups water
- 1 teaspoon salt
- 1 tablespoon oil (optional)
Instructions
- Measure the jasmine rice carefully and rinse it thoroughly under cold running water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
- Pour the rinsed rice into the Instant Pot inner pot. Add the water, salt, and oil (if using). The oil is optional but helps prevent the rice from sticking and adds a subtle richness.
- Close the Instant Pot lid and ensure the valve is set to the sealing position. This is crucial for creating the proper pressure for cooking.
- Select the "Rice" setting or manually set the Instant Pot to cook on high pressure for 5 minutes. If your Instant Pot doesn't have a rice setting, use manual pressure cook mode.
- Once the cooking cycle is complete, allow the rice to naturally release pressure for 10 minutes. Do not quick release, as this can make the rice gummy or unevenly cooked.
- After 10 minutes, carefully release any remaining pressure by turning the valve to venting position.
- Open the lid and gently fluff the rice with a fork, separating the grains to create a light, fluffy texture.
- Let the rice rest for an additional 2-3 minutes before serving to allow moisture to distribute evenly.
- Serve hot as a perfect side dish or base for various Thai and Asian-inspired meals.
Tips
- • Always rinse your rice thoroughly to remove excess starch, which prevents clumping and ensures each grain remains distinct and fluffy. • Use the exact water-to-rice ratio (2 cups rice to 2 1/2 cups water) for optimal texture. • The optional tablespoon of oil can help prevent sticking and add a subtle richness. • Never skip the natural pressure release - it's crucial for evenly cooked, tender rice. • Let the rice rest for 2-3 minutes after cooking to allow moisture to distribute evenly. • Use a fork to fluff the rice, not a spoon, to maintain the light, airy texture. • For extra flavor, consider replacing some water with coconut milk or adding a few drops of sesame oil.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 45g
Protein: 4g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
